M Is for Malice by Sue Grafton

garlic and red pepper flakes, all served with a side of drab, grainy mustard that set your tongue aflame. Only two confirmed single people could eat a meal like that and imagine it was somehow nutritious. I handled the cleanup process, washing plates, flatware, and glasses, scrubbing out the frying pan while Dietz read the evening paper. Is this what couples did any given night of the week? In my twice-married life, it was the drama and grief I remembered most clearly, not the day-to-day stuff. This was entirely too domestic… not unpleasant, but certainly unsettling to someone unaccustomed to company.
    At eight, we walked up to Rosie's and settled into a back booth together. Rosie's restaurant is poorly lighted, a tacky neighborhood establishment that's been there for twenty-five years, sandwiched between a Laundromat and an appliance repair shop. The chrome-and-Formica tables are of thriftshop vintage and the booths lining the walls are made of construction-grade plywood, stained dark, complete with crude handgouged messages and splinters. It's an act of reckless abandon to slide across the seats unless your tetanus shots are current. Over the years, the number of California smokers has steadily diminished, so the air quality has improved while the clientele has not. Rosie's used to be a refuge for local drinkers who liked to start early in the day and stay until closing time. Now the tavern has become popular with assorted amateur sports teams, who descend en masse after every big game, filling the air with loud talk, raucous laughter, and much stomping about. The regulars, all four bleary-eyed imbibers, have been driven to other places. I rather missed their slurred conversation, which was never intrusive.
    Rosie was apparently gone for the night and the bartender was someone I'd never seen before. Dietz drank a couple of beers while I had a couple of glasses of Rosie's best screw-top Chardonnay, a puckering rendition of a California varietal she probably bought by the keg.
    I freely confess it was the alcohol that got me into trouble that night. I was feeling mellow and relaxed, somewhat less inhibited than usual, which is to say, ready to flap my mouth. Robert Dietz was beginning to look good to me, and I wasn't really sure how I felt about that. His face was chiseled in shadow and his gaze crossed the room in restless assessment while we chatted about nothing in particular. Idly, I told him about William and Rosie's wedding and my adventures on the road, and he filled in details about his stay in Germany. Along with the attraction, I experienced a low-grade sorrow, so like a fever that I wondered if I were coming down with the flu. At one point, I shivered and he looked over at me. "You okay?" he asked.
    I stretched my hand out on the table and he covered it with his, lacing his fingers through mine. "What are we doing?" I asked.
    "Good question. Why don't we talk about that? You go first."
    I laughed, but the issue wasn't really funny and we both knew it. "Why'd you have to come back and stir things up? I was doing fine."
    "What have I stirred up? We haven't done anything. We eat dinner. We have drinks. I sleep down. You sleep up. My knee's so bad, you're in no danger of unwanted advances. I couldn't make it up those stairs if my life depended on it."
    "Is that the good news or the bad?"
    "I don't know. You tell me," he said.
    "I don't want to get used to you."
    "A lot of women can't get used to me. You're one of the few who seems remotely interested," he said, smiling slightly.
    Here's a word to the wise: In the midst of a tender discussion with one woman, don't mention another one-especially in the plural. It's bad policy. The minute he said it, I had this sudden vision of along line of females with me standing not even close to the front of the pack. I could feel my smile fade and I retreated into silence like a turtle encountering a dog.
    His look became cautious. "What's wrong?"
    "Nothing. I'm fine. What makes