Europe in Autumn by Dave Hutchinson

recirculation of hot water. In his early days, he had found items of cutlery in the trays – and more than once a cup or a glass – but he had learned how to arrange the cutlery in its baskets so the machine’s jets wouldn’t blast knives and forks off the conveyor to fall into the Hobart’s innards.
    He had also learned that you could wedge items of crockery and cutlery between the tines of the conveyor so that the jets wouldn’t knock them loose. You could do that if there were just a few items to put through and the waiters were in a hurry for more clean cutlery, which sometimes happened when the restaurant was very busy and the guests were taking their time eating their meals.
    After rinsing the trays, he left them beside the sink and went back to the machine and lifted the side panels. A cloud of hot, humid detergent-scented air billowed out. He reached inside and unhooked the spray nozzles and rinsed them in the sink as well.
    Finally, he hooked a hose to the tap, took a squeegee from under the sink, and washed down the inside of the machine, which quickly grew a film of mucilaginous gunk if you didn’t hose it down every day. That done, he replaced the nozzles and filters, refilled the tanks with clean water, closed the machine up, and made a last tidying-up tour of the kitchen before putting on his parka and going out into the little loading bay for a cigar.
    It was very cold and incredibly clear. Rudi had lived almost all his life in cities, where only the brightest stars managed to fight their way through the orange-yellow haze of streetlight pollution. Here, though, the sky was a depthless black, full of hard, untwinkling stars, the Milky Way a magnificent cloudy ribbon.
    Beyond the little road that led up to the loading bay, the mountain tipped steeply down towards the tiny little constellations of towns winking down in the valleys beneath a filmy layer of pollution. Rudi saw these lights every evening when he came out for his last cigar of the day, but he had no idea what most of the towns were called. Jan had once pointed each one out and named it for him, but Rudi had forgotten the names.
    Jan had also pointed a long, bony finger out into the far misty murky distance, and said, “Poland,” as if it was of great significance. Rudi had merely shrugged and thanked the Czech for showing him where everything was. There was something a little disquieting about Jan’s insistence that he had something to do with Poland, and he didn’t know quite what to make of it.
    Up above him, someone opened a window and shouted, “Fucking Czechs! Fucking Czechs!” in Polish. Something – Rudi thought it might have been a chair – came flying down out of the night, hit the piled-up snow at the edge of the road, and bounced off down the slope.
    “Happy New Year,” he said, and ground the cigar out on the concrete with his toe.
     
     
    R UDI’S ROOM WAS on the ground floor, off the lobby and down a side corridor lined with cupboards and tiny offices. It had the appearance of having once been a cupboard itself; there were marks on the walls where shelves might have once hung. There was a tiny little rectangular window of frosted glass high up on the back wall, and a narrow bed that was a fraction too short to sleep on comfortably. A line of clotheshooks along one wall comprised his wardrobe, and a low cupboard beside the bed held his toilet things. There was enough floor-space to move from the bed to the door without having to walk heel-to-toe, but only just. The room was always comfortably warm because it was directly over the hotel’s boiler, but Rudi didn’t want to be here in the summer, when it would probably be unbearable.
    He grabbed a towel, soap, shampoo and a change of clothes and went down the corridor to the little staff shower-room. No matter how careful he was, he always ended the day as gunky and greasy as the machine he used, and it took a determined effort to get himself clean.
    After his shower, he