aside and said, ‘I’ve gained nine pounds this month. He’s cooking three gourmet meals followed by dessert – yes, dessert even after breakfast – every fucking day. The man needs a job.’ Now I had just the job for the man. If I could convince him it was a good idea.
I smiled, trying to exude confidence. ‘Yes, we can make money. You’ve got connections. You could have us in every wine and foodie rag on the West Coast.’
He nodded. Swirled his glass. ‘You know Joe. He was such a purist about that store. He hated anything touristy.’
‘I know. But that attitude was making us pure broke.’
Lucy said, ‘She’s got a point.’
‘And this would be classy, David, not tacky – but not uppity, either. The food would be local and from scratch. With a big nod to what Grandpa Sergio started. Joe would like that.’
Lucy stood. ‘Unfortunately, I’m tapped out money-wise right now with the vineyard. But I think this idea is spot-on. And I want to help every other way I can.’ She came over and hugged me.
David finished off his last sip of wine. ‘I don’t know.’
‘Aw, come on, David,’ I teased. ‘Didn’t you always want the store when you were kids? Wasn’t there a bit of sibling rivalry going on there? You know, Davy’s Market ?’
David’s face took on the colour of the pomegranates I’d set in a bowl on the counter. ‘What, when I was, like, five? I outgrew that obsession around the same time I quit wearing my Winnie-the-Pooh undies because Joe called them my Poo Pants.’ He stood up. ‘I’ll think about it. And I’ll need to see the financial information in black-and-white.’
You mean red? I almost asked, but didn’t.
The rest of the week, while I wrote fourteen measly checks accompanied by notes that promised I’d send more as soon as possible, I tried to think of ways to convince David that the picnic store was a good idea. Sure, it was a little touristy for Joe’s taste, but he’d mentioned how he wished he could somehow regain the original charm of Grandpa Sergio’s store. And Joe would appreciate the ode to our picnics.
I had to convince David that this was a way to pay homage to that history, keep the store running, and make it profitable too. I needed David. I could cook up a storm for my family, but he could take it to a whole other level, and I obviously had some things to learn about the money side of a business. I felt desperate, and I still hadn’t mentioned the life insurance problem, not to anyone.
I would definitely need the family to get on board. And that meant disclosing to everyone just how bad things were financially. I knew I should have already come clean, but it seemed like a betrayal. I needed to talk to Joe.
One night I picked up the phone and dialled the number at the store. I had done it before, many times, just to hear his voice, to hear him say, ‘Thanks for calling Capozzi’s Market. We’re tied up with customers right now. Leave a message and we’ll get back to you.’
But this was different. This time, I actually called to talk to him. Some part of me, my arm and fingers at least, momentarily forgot that Joe was dead, and picked up the phone and dialled his number so I could say, Honey, what should I do? Come home, have dinner – I made lentil soup – and we’ll figure this mess out. Oh, and can you bring some coffee?
When the answering machine picked up, his voice knocked me into the present. I hung up the phone, then checked it. The dial tone, flat and lifeless, droned through my ear, through my head, my throat, my heart. Changing the store would mean changing the answering-machine recording, something I hadn’t been able to bring myself to do.
The next week David, Lucy and I were out touring her vineyard, walking up the hill between the rows, the vines like outstretched arms greeting us in the late afternoon sun. Lucy was in love with this spot of earth and excited to share it in all its phases. She wore work boots and a
I smiled, trying to exude confidence. ‘Yes, we can make money. You’ve got connections. You could have us in every wine and foodie rag on the West Coast.’
He nodded. Swirled his glass. ‘You know Joe. He was such a purist about that store. He hated anything touristy.’
‘I know. But that attitude was making us pure broke.’
Lucy said, ‘She’s got a point.’
‘And this would be classy, David, not tacky – but not uppity, either. The food would be local and from scratch. With a big nod to what Grandpa Sergio started. Joe would like that.’
Lucy stood. ‘Unfortunately, I’m tapped out money-wise right now with the vineyard. But I think this idea is spot-on. And I want to help every other way I can.’ She came over and hugged me.
David finished off his last sip of wine. ‘I don’t know.’
‘Aw, come on, David,’ I teased. ‘Didn’t you always want the store when you were kids? Wasn’t there a bit of sibling rivalry going on there? You know, Davy’s Market ?’
David’s face took on the colour of the pomegranates I’d set in a bowl on the counter. ‘What, when I was, like, five? I outgrew that obsession around the same time I quit wearing my Winnie-the-Pooh undies because Joe called them my Poo Pants.’ He stood up. ‘I’ll think about it. And I’ll need to see the financial information in black-and-white.’
You mean red? I almost asked, but didn’t.
The rest of the week, while I wrote fourteen measly checks accompanied by notes that promised I’d send more as soon as possible, I tried to think of ways to convince David that the picnic store was a good idea. Sure, it was a little touristy for Joe’s taste, but he’d mentioned how he wished he could somehow regain the original charm of Grandpa Sergio’s store. And Joe would appreciate the ode to our picnics.
I had to convince David that this was a way to pay homage to that history, keep the store running, and make it profitable too. I needed David. I could cook up a storm for my family, but he could take it to a whole other level, and I obviously had some things to learn about the money side of a business. I felt desperate, and I still hadn’t mentioned the life insurance problem, not to anyone.
I would definitely need the family to get on board. And that meant disclosing to everyone just how bad things were financially. I knew I should have already come clean, but it seemed like a betrayal. I needed to talk to Joe.
One night I picked up the phone and dialled the number at the store. I had done it before, many times, just to hear his voice, to hear him say, ‘Thanks for calling Capozzi’s Market. We’re tied up with customers right now. Leave a message and we’ll get back to you.’
But this was different. This time, I actually called to talk to him. Some part of me, my arm and fingers at least, momentarily forgot that Joe was dead, and picked up the phone and dialled his number so I could say, Honey, what should I do? Come home, have dinner – I made lentil soup – and we’ll figure this mess out. Oh, and can you bring some coffee?
When the answering machine picked up, his voice knocked me into the present. I hung up the phone, then checked it. The dial tone, flat and lifeless, droned through my ear, through my head, my throat, my heart. Changing the store would mean changing the answering-machine recording, something I hadn’t been able to bring myself to do.
The next week David, Lucy and I were out touring her vineyard, walking up the hill between the rows, the vines like outstretched arms greeting us in the late afternoon sun. Lucy was in love with this spot of earth and excited to share it in all its phases. She wore work boots and a
Similar Books
