instead of pushing it out of the way — and I crumple over myself to stay warm as I step around sheep poo. All the while I am wishing that I could have sent Finn to investigate the smell, but he’s queasy and useless with blood. So I am the lucky one to discover the source, which is a pile of parts that used to be a sheep. There’s not much left but hooves, a bob of its short tail, a lump of its innards, which is what smells, and its furry skull, which is mangled and crushed around the eye socket. What’s left of the wool at the back of the neck is spray-painted blue, to mark it as one of Hammond’s flock. There isn’t much back of the neck left to be painted, though. My skin prickles with an automatic tickle of fear, though I doubt that the capall uisce responsible is anywhere near. Still — this is far inland for one of the horses to come.
I return to Finn and Dove. They’re playing a game that seems to involve him tapping Dove on the upper lip and Dove looking peevish. Finn looks up and I say, “Sheep.”
He says, “I knew it was a sheep.”
I reply, “Next time you can cast your seeing eye into the pasture before I walk through the mud.”
“You didn’t ask.”
And we start on again toward Skarmouth.
We’re headed to Dory Maud’s shop, which is called Fathom & Sons for no reason that I can imagine, as Dory has no sons and no husband for that matter. She lives with her two sisters, neither of whom are named Fathom or have sons, and she collects things year-round to sell to tourists during October and November. As a child, the chief thing I noticed about Dory was that she was always wearing a different pair of shoes, a strange and extravagant thing on the island. Now mostly what I notice about her is that she and her sisters have no last name, a strange and extravagant thing just about anywhere.
Fathom & Sons is down one of the little side streets in Skarmouth, a stone-lined track barely wide enough for Dove and her pony cart. Neither the mist nor the sun can reach inside this alley, and we shiver as Dove’s hoofsteps clatter and echo up the sides of the buildings.
Standing in the blue-morning shadows a few doors down is Jonathan Carroll, throwing pieces of biscuit at a collie. Both Carroll brothers have dark, curly hair, but one of them has a lump of uncooked dough for a brain and the other has a lump of uncooked dough for his lungs. Once, when I came into town with Mum, we ran across Brian, the one with dough for lungs, crouched by the quay, shaking and starving for air. Mum had told him to breathe all of the bad air out before he tried to get more in and then she’d left me watching him while she went to buy him a black coffee. I’d been very annoyed, because she’d promised me one of Palsson’s cinnamon twists, which sold out very quickly. I’m a bit ashamed to recall that I told Brian that if he died and kept me from my cinnamon twist, I’d spit on his grave. I don’t know if he remembers it at all, since he’d seemed very focused on breathing through a cup made of his hands. I hope he doesn’t, because my character’s improved a lot since then. Nowadays I would’ve only thought the spitting part instead of saying it to his face.
But, regardless, it’s not Brian but Jonathan who’s throwing biscuits. He looks at me and Dove and Finn and says merely, “Hi, pony,” which only confirms that he’s the one with dough for brains.
“Wait here,” I tell Finn. “Start unloading. I’ll see about the cart.”
Fathom & Sons is a narrow, dark corridor of a shop, stuffed like a Cornish hen, with odds and ends labeled with little price tags that glow like white teeth in the dim light. It always smells a little like butter browning in a pan — so, like heaven. I’m not sure how many customers actually come into the shop itself to buy things; I think most of the business is done under a tent on weekends and during the rush for the races. So both the price tags and the delicious butter
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