knowing about wine, but any fool could have seen that this one looked and sounded good. At a suitable moment he revealed that he had done television that morning, hence, he said, his desire to get clean away afterwards and have a couple of drinks with a pal or two. He added that that was how ht: always felt after a do like that, even a little local one.
'You must have done a lot of it in London,' said Charlie.
'Yes I did, and why not? Some of the people up there, you know, bloody intellectuals, Hampstead types, they look down their noses at you if you go on the box more than once in a blue moon. Cheapening yourself. Well I'm not. I don't consider I'm cheapening myself by appearing on television. What else am I fit for? I'm just an old ham after all, so why shouldn't I perform where a few people can see me?'
'Oh, come along now, Alun, really,' said Charlie at once, and Peter said, 'No, you're not being fair to yourself.'
'You're very kind, both of you, but I've no illusions after all these years. Quite a successful ham, mind, but a ham none the less. An old fraud.' Here he paused for a space, as if wondering whether this time he had indeed been to some extent unfair to himself, then went buoyantly on, 'Anyway, forget it. Bugger it. Now who's for cheese?
And it must follow as the night the day, a glass of port.'
Charlie said yes to that instantly, and it only took Peter a moment or two to do so. Alun asked for the cheeseboard, two large vintage ports and a glass of the house red, explaining that-port had been playing him up a bit recently, and went off to the lavatory with more explanations about being an old man and envying you youngsters.
'We chimed in all right, did we?' asked Charlie. 'About the terrible injustice he was doing himself.'
'We did the best we could. Does he think we think he means that about him being a ham and a fraud? Him seeing himself in that light, that is.'
'I don't know. I doubt it. I shouldn't be surprised if he reckons that just saying that, whatever we make of it, is going to help his credibility in the future. Sort of, a fraud who's come out is more believable than a closet fraud.'
'Maybe. Anyway, he's buying us an excellent lunch.
Well, buying me one.'
'There's always that. And it may go against the grain to admit it, but one's spirits do tend to lift a degree or so at the sight of him.'
'I know what you mean. Even I know.'
Alun came hurrying back as the drinks were being handed round by a wine-waiter who came out of the same sort of drawer as the barman and was got up in a fancy jacket with clusters of grapes depicted on the lapels. The cheese was there. Charlie took a small piece of Cheddar.
'What is the vintage port?' asked Alun.
'Port is a fortified wine from Portugal,' said the waiter, having perhaps misheard slightly, 'and vintage port is made from-'
'I didn't ask for a bloody lecture on vinification, you horrible little man.' Alun laughed a certain amount as he spoke. 'Tell me the shipper and the year and then go back to your hole and pull the lid over it.'
The lad seemed more or less unabashed at this. 'Graham 1975, sir,' he said in his Ruritanian accent, and withdrew. 'It's no use just relying on respect to get good service in a restaurant,' Alun explained, still grinning. 'There has to be fear too.'
'Perhaps it slipped your mind that I'm part-owner here,' said Charlie.
'Not at all, that's why I piped up. I could see it would have been difficult for you to say anything. '
'Excuse me a moment.' Charlie got up with deliberation and made off after the wine-waiter.
Alun watched him cross the room in an all-but-straight line, then turned purposefully to Peter and looked him in the eye. 'Gives me a chance to tell you this. What happened many years ago is over and done with as far as I'm concerned. For what that may be worth. I have no unfriendly feelings towards you at all. You'll want to hear about Rhiannon's feelings from her, and forgive me if I intrude, but as far as I
'You must have done a lot of it in London,' said Charlie.
'Yes I did, and why not? Some of the people up there, you know, bloody intellectuals, Hampstead types, they look down their noses at you if you go on the box more than once in a blue moon. Cheapening yourself. Well I'm not. I don't consider I'm cheapening myself by appearing on television. What else am I fit for? I'm just an old ham after all, so why shouldn't I perform where a few people can see me?'
'Oh, come along now, Alun, really,' said Charlie at once, and Peter said, 'No, you're not being fair to yourself.'
'You're very kind, both of you, but I've no illusions after all these years. Quite a successful ham, mind, but a ham none the less. An old fraud.' Here he paused for a space, as if wondering whether this time he had indeed been to some extent unfair to himself, then went buoyantly on, 'Anyway, forget it. Bugger it. Now who's for cheese?
And it must follow as the night the day, a glass of port.'
Charlie said yes to that instantly, and it only took Peter a moment or two to do so. Alun asked for the cheeseboard, two large vintage ports and a glass of the house red, explaining that-port had been playing him up a bit recently, and went off to the lavatory with more explanations about being an old man and envying you youngsters.
'We chimed in all right, did we?' asked Charlie. 'About the terrible injustice he was doing himself.'
'We did the best we could. Does he think we think he means that about him being a ham and a fraud? Him seeing himself in that light, that is.'
'I don't know. I doubt it. I shouldn't be surprised if he reckons that just saying that, whatever we make of it, is going to help his credibility in the future. Sort of, a fraud who's come out is more believable than a closet fraud.'
'Maybe. Anyway, he's buying us an excellent lunch.
Well, buying me one.'
'There's always that. And it may go against the grain to admit it, but one's spirits do tend to lift a degree or so at the sight of him.'
'I know what you mean. Even I know.'
Alun came hurrying back as the drinks were being handed round by a wine-waiter who came out of the same sort of drawer as the barman and was got up in a fancy jacket with clusters of grapes depicted on the lapels. The cheese was there. Charlie took a small piece of Cheddar.
'What is the vintage port?' asked Alun.
'Port is a fortified wine from Portugal,' said the waiter, having perhaps misheard slightly, 'and vintage port is made from-'
'I didn't ask for a bloody lecture on vinification, you horrible little man.' Alun laughed a certain amount as he spoke. 'Tell me the shipper and the year and then go back to your hole and pull the lid over it.'
The lad seemed more or less unabashed at this. 'Graham 1975, sir,' he said in his Ruritanian accent, and withdrew. 'It's no use just relying on respect to get good service in a restaurant,' Alun explained, still grinning. 'There has to be fear too.'
'Perhaps it slipped your mind that I'm part-owner here,' said Charlie.
'Not at all, that's why I piped up. I could see it would have been difficult for you to say anything. '
'Excuse me a moment.' Charlie got up with deliberation and made off after the wine-waiter.
Alun watched him cross the room in an all-but-straight line, then turned purposefully to Peter and looked him in the eye. 'Gives me a chance to tell you this. What happened many years ago is over and done with as far as I'm concerned. For what that may be worth. I have no unfriendly feelings towards you at all. You'll want to hear about Rhiannon's feelings from her, and forgive me if I intrude, but as far as I
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