The Complete Elizabeth Gilbert: Eat, Pray, Love; Committed; The Last American Man; Stern Men & Pilgrims by Elizabeth Gilbert
Authors: Elizabeth Gilbert
Tags: Non-Fiction
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woman and her son selling a choice assortment of their produce—such as rich, almost algae-green leaves of spinach, tomatoes so red and bloody they looked like a cow’s organs, and champagne-colored grapes with skins as tight as a showgirl’s leotard.
I selected a bunch of thin, bright asparagus. I was able to ask the woman, in comfortable Italian, if I could possibly just take half this asparagus home? There was only one of me, I explained to her—I didn’t need much. She promptly took the asparagus from my hands and halved it. I asked her if I could find this market every day in the same place, and she said, yes, she was here every day, from 7:00 AM. Then her son, who was very cute, gave me a sly look and said, “Well, she tries to be here at seven . . .” We all laughed. This whole conversation was conducted in Italian—a language I could not speak a word of only a few months earlier.
I walked home to my apartment and soft-boiled a pair of fresh brown eggs for my lunch. I peeled the eggs and arranged them on a plate beside the seven stalks of the asparagus (which were so slim and snappy they didn’t need to be cooked at all). I put some olives on the plate, too, and the four knobs of goat cheese I’d picked up yesterday from the formaggeria down the street, and two slices of pink, oily salmon. For dessert—a lovely peach, which the woman at the market had given to me for free and which was still warm from the Roman sunlight. For the longest time I couldn’t even touch this food because it was such a masterpiece of lunch, a true expression of the art of making something out of nothing. Finally, when I had fully absorbed the prettiness of my meal, I went and sat in a patch of sunbeam on my clean wooden floor and ate every bite of it, with my fingers, while reading my daily newspaper article in Italian. Happiness inhabited my every molecule.
Until—as often happened during those first months of travel, whenever I would feel such happiness—my guilt alarm went off. I heard my ex-husband’s voice speaking disdainfully in my ear: So this is what you gave up everything for? This is why you gutted our entire life together? For a few stalks of asparagus and an Italian newspaper?
I replied aloud to him. “First of all,” I said, “I’m very sorry, but this isn’t your business anymore. And secondly, to answer your question . . . yes. ”
22
One obvious topic still needs to be addressed concerning my whole pursuit of pleasure thing in Italy: What about sex?
To answer that question simply: I don’t want to have any while I’m here.
To answer it more thoroughly and honestly—of course, sometimes I do desperately want to have some, but I’ve decided to sit this particular game out for a while. I don’t want to get involved with anybody. Of course I do miss being kissed because I love kissing. (I complain about this so much to Sofie that the other day she finally said in exasperation, “For God’s sake, Liz—if it gets bad enough, I’ll kiss you.”) But I’m not going to do anything about it for now. When I get lonely these days, I think: So be lonely, Liz. Learn your way around loneliness. Make a map of it. Sit with it, for once in your life. Welcome to the human experience. But never again use another person’s body or emotions as a scratching post for your own unfulfilled yearnings.
It’s a kind of emergency life-saving policy, more than anything else. I got started early in life with the pursuit of sexual and romantic pleasure. I barely had an adolescence before I had my first boyfriend, and I have consistently had a boy or a man (or sometimes both) in my life ever since I was fifteen years old. That was—oh, let’s see—about nineteen years ago, now. That’s almost two solid decades I have been entwined in some kind of drama with some kind of guy. Each overlapping the next, with never so much as a week’s breather in between. And I can’t help but think that’s been something of a
I selected a bunch of thin, bright asparagus. I was able to ask the woman, in comfortable Italian, if I could possibly just take half this asparagus home? There was only one of me, I explained to her—I didn’t need much. She promptly took the asparagus from my hands and halved it. I asked her if I could find this market every day in the same place, and she said, yes, she was here every day, from 7:00 AM. Then her son, who was very cute, gave me a sly look and said, “Well, she tries to be here at seven . . .” We all laughed. This whole conversation was conducted in Italian—a language I could not speak a word of only a few months earlier.
I walked home to my apartment and soft-boiled a pair of fresh brown eggs for my lunch. I peeled the eggs and arranged them on a plate beside the seven stalks of the asparagus (which were so slim and snappy they didn’t need to be cooked at all). I put some olives on the plate, too, and the four knobs of goat cheese I’d picked up yesterday from the formaggeria down the street, and two slices of pink, oily salmon. For dessert—a lovely peach, which the woman at the market had given to me for free and which was still warm from the Roman sunlight. For the longest time I couldn’t even touch this food because it was such a masterpiece of lunch, a true expression of the art of making something out of nothing. Finally, when I had fully absorbed the prettiness of my meal, I went and sat in a patch of sunbeam on my clean wooden floor and ate every bite of it, with my fingers, while reading my daily newspaper article in Italian. Happiness inhabited my every molecule.
Until—as often happened during those first months of travel, whenever I would feel such happiness—my guilt alarm went off. I heard my ex-husband’s voice speaking disdainfully in my ear: So this is what you gave up everything for? This is why you gutted our entire life together? For a few stalks of asparagus and an Italian newspaper?
I replied aloud to him. “First of all,” I said, “I’m very sorry, but this isn’t your business anymore. And secondly, to answer your question . . . yes. ”
22
One obvious topic still needs to be addressed concerning my whole pursuit of pleasure thing in Italy: What about sex?
To answer that question simply: I don’t want to have any while I’m here.
To answer it more thoroughly and honestly—of course, sometimes I do desperately want to have some, but I’ve decided to sit this particular game out for a while. I don’t want to get involved with anybody. Of course I do miss being kissed because I love kissing. (I complain about this so much to Sofie that the other day she finally said in exasperation, “For God’s sake, Liz—if it gets bad enough, I’ll kiss you.”) But I’m not going to do anything about it for now. When I get lonely these days, I think: So be lonely, Liz. Learn your way around loneliness. Make a map of it. Sit with it, for once in your life. Welcome to the human experience. But never again use another person’s body or emotions as a scratching post for your own unfulfilled yearnings.
It’s a kind of emergency life-saving policy, more than anything else. I got started early in life with the pursuit of sexual and romantic pleasure. I barely had an adolescence before I had my first boyfriend, and I have consistently had a boy or a man (or sometimes both) in my life ever since I was fifteen years old. That was—oh, let’s see—about nineteen years ago, now. That’s almost two solid decades I have been entwined in some kind of drama with some kind of guy. Each overlapping the next, with never so much as a week’s breather in between. And I can’t help but think that’s been something of a
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