Everything Is Going to Kill Everybody
suddenly it’s a different story when that comforting, crusty breakfast staple is being made a billion times a second inside your own heart .
Terror Sauce Wine Pairing Guide
Red meat + terror sauce = pinot noir
Fish + terror sauce = chardonnay
Spiders + terror sauce = tears
Clowns + terror sauce = nightmares
Spider clowns + terror sauce = nocturnal fear emissions
    And it’s not like you can just opt out of it, either, because this seepage factor means it won’t affect only the voluntary users of nanotech. A core principle of effective nanotechnology, after all, is the ability to spread in anything from bodily fluids to simple skin contact, through our food supply, or even as airborne contaminants. And once they do enter your bloodstream, any number of other disastrous interactions can occur: The proteins in your blood may “wrap them up,” thus distorting their own shape in the process. And when their shape changes, so does their function. Depending on what shape they’re surrounding, those proteins may suddenly switch functions. They may, for instance, get confused and switch to clotting—causing your blood to suddenly coagulate inside your veins.
    Or even more worryingly, bacteria may piggyback on nanoparticles intended for medicinal purposes. This is particularly bad because medicinal nanotech will be engineered to bypass your immune system, seeing as how your immune system would destroy the particles as it would any other foreign invader, and they wouldn’t be effective as medicines if they were destroyed. So any bacteria piggybacking on these beneficial particles could then use said particles like tiny little BattleMechs—their otherwise weak bodies being shielded by the hardy, nigh-indestructible armor that is the medicinal nanoparticle. This would transform otherwise easily destroyed bacteria into little blood-borne ninjas, free to wreak severe devastation on your immune system with no way of being detected.
    For a current example of potentially dangerous nanotech particles in use, consider nanosilver: It’s used for its antimicrobial properties to both eliminate odor and reduce the chance of infection. As such, they’re being mass produced for use in socks, underwear, bandages, cookware—a billion little particles with a billion potential uses, and they don’t even need to be modified, just shrunk down. This is because some elements, when reduced to nanoscale, can suddenly have effects previously unseen in their large-scale counterparts. One gram of any nanoparticle less than ten nanometers in diameter is roughly one hundred times more reactive than a gram of the same material comprised of larger, micrometer particles. In short, the more you shrink it, the more crazy shit it does. Just like the Japanese.
Unnecessary Joke Explanation
Because the Japanese are typically a shorter people, and are, as a nation, batshit insane God love them for their awesome robots, but you cannot dispute the epicness of their crazy.
    It’s also astoundingly hard to measure the exact effects of any random nanoparticles you may absorb, because the more you accumulate of any given particle, the more you change the way it affects you. In the case of regular-scale silver, the side effects on human beings are relatively harmless. At most, if you consume too much normal silver you’ll develop argyria—a condition that turns your skin blue. It is permanent, but otherwise relatively harmless. The upside of normal-scale medicinal silver? It’s an effective antimicrobial ingredient whose flexibility and relative safety have proven incredibly useful to human beings. The downside? You might have to spend the rest of your life as a Smurf. And that’s pretty OK, right? They seem happy enough folk, even if it is a bit of a sausage party.
    Nanoscale silver is still beneficial, of course: It still has all the antimicrobial properties of its larger counterpart … it’s just that it might have too much. Professor Zhiqiang Hu, from the

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