stop-watch. Grasshoppers are about the best bait there is, especially for chub. You stick them on the hook without any shot and just flick them to and fro on the surface–‘dapping’, they call it. But you can never get more than two or three grasshoppers at a time. Greenbottle flies, which are also damned difficult to catch, are the best bait for dace, especially on clear days. You want to put them on the hook alive, so that they wriggle. A chub will even take a wasp, but it’s a ticklish job to put a live wasp on the hook.
God knows how many other baits there were. Breadpaste you make by squeezing water through white bread in a rag. Then there are cheese paste and honey paste and paste with aniseed in it. Boiled wheat isn’t bad for roach. Redworms are good for gudgeon. You find them in very old manure heaps. And you also find another kind of worm called a brandling, which is striped and smells like an earwig, and which is very good bait for perch. Ordinary earthworms are good for perch. You have to put them in moss to keep them fresh and lively. If you try to keep them in earth they die. Those brown flies you find on cow-dung are pretty good for roach. You can take a chub on a cherry, so they say, and I’ve seen a roach taken with a currant out of a bun.
In those days, from the sixteenth of June (when the coarse-fishing season starts) till mid-winter I wasn’t often without a tin of worms or gentles in my pocket. I had some fights with Mother about it, but in the end she gave in, fishing came off the list of forbidden things and Father even gave me a two-shilling fishing-rod for Christmas in 1903. Joe was barely fifteen when he started going after girls, and from then on he seldom came out fishing, which he said was a kid’s game. But there were about half a dozen others who were as mad on fishing as I was. Christ, those fishing days! The hot sticky afternoons in the big schoolroom when I’ve sprawled across my desk, with old Blowers’s voice grating away about predicates and subjunctives and relative clauses, and all that’s in my mind is the backwater near Burford Weir and the green pool under the willows with the dace gliding to and fro. And then the terrific rush on bicycles after tea, up Chamford Hill and down to the river to get in an hour’s fishing before dark. The still summer evening, the faint splash of the weir, the rings on the water where the fish are rising, the midges eating you alive, the shoals of dace swarming round your hook and never biting. And the kind of passion with which you’dwatch the black backs of the fish swarming round, hoping and praying (yes, literally praying) that one of them would change his mind and grab your bait before it got too dark. And then it was always ‘Let’s have five minutes more’, and then ‘Just five minutes more’, until in the end you had to walk your bike into the town because Towler, the copper, was prowling round and you could be ‘had up’ for riding without a light. And the times in the summer holidays when we went out to make a day of it with boiled eggs and bread and butter and a bottle of lemonade, and fished and bathed and then fished again and did occasionally catch something. At night you’d come home with filthy hands and so hungry that you’d eaten what was left of your bread paste, with three or four smelly dace wrapped up in your handkerchief. Mother always refused to cook the fish I brought home. She would never allow that river fish were edible, except trout and salmon. ‘Nasty muddy things’, she called them. The fish I remember best of all are the ones I didn’t catch. Especially the monstrous fish you always used to see when you went for a walk along the towpath on Sunday afternoons and hadn’t a rod with you. There was no fishing on Sundays, even the Thames Conservancy Board didn’t allow it. On Sundays you had to go for what was called a ‘nice walk’ in your thick black suit and the Eton collar that sawed your head
God knows how many other baits there were. Breadpaste you make by squeezing water through white bread in a rag. Then there are cheese paste and honey paste and paste with aniseed in it. Boiled wheat isn’t bad for roach. Redworms are good for gudgeon. You find them in very old manure heaps. And you also find another kind of worm called a brandling, which is striped and smells like an earwig, and which is very good bait for perch. Ordinary earthworms are good for perch. You have to put them in moss to keep them fresh and lively. If you try to keep them in earth they die. Those brown flies you find on cow-dung are pretty good for roach. You can take a chub on a cherry, so they say, and I’ve seen a roach taken with a currant out of a bun.
In those days, from the sixteenth of June (when the coarse-fishing season starts) till mid-winter I wasn’t often without a tin of worms or gentles in my pocket. I had some fights with Mother about it, but in the end she gave in, fishing came off the list of forbidden things and Father even gave me a two-shilling fishing-rod for Christmas in 1903. Joe was barely fifteen when he started going after girls, and from then on he seldom came out fishing, which he said was a kid’s game. But there were about half a dozen others who were as mad on fishing as I was. Christ, those fishing days! The hot sticky afternoons in the big schoolroom when I’ve sprawled across my desk, with old Blowers’s voice grating away about predicates and subjunctives and relative clauses, and all that’s in my mind is the backwater near Burford Weir and the green pool under the willows with the dace gliding to and fro. And then the terrific rush on bicycles after tea, up Chamford Hill and down to the river to get in an hour’s fishing before dark. The still summer evening, the faint splash of the weir, the rings on the water where the fish are rising, the midges eating you alive, the shoals of dace swarming round your hook and never biting. And the kind of passion with which you’dwatch the black backs of the fish swarming round, hoping and praying (yes, literally praying) that one of them would change his mind and grab your bait before it got too dark. And then it was always ‘Let’s have five minutes more’, and then ‘Just five minutes more’, until in the end you had to walk your bike into the town because Towler, the copper, was prowling round and you could be ‘had up’ for riding without a light. And the times in the summer holidays when we went out to make a day of it with boiled eggs and bread and butter and a bottle of lemonade, and fished and bathed and then fished again and did occasionally catch something. At night you’d come home with filthy hands and so hungry that you’d eaten what was left of your bread paste, with three or four smelly dace wrapped up in your handkerchief. Mother always refused to cook the fish I brought home. She would never allow that river fish were edible, except trout and salmon. ‘Nasty muddy things’, she called them. The fish I remember best of all are the ones I didn’t catch. Especially the monstrous fish you always used to see when you went for a walk along the towpath on Sunday afternoons and hadn’t a rod with you. There was no fishing on Sundays, even the Thames Conservancy Board didn’t allow it. On Sundays you had to go for what was called a ‘nice walk’ in your thick black suit and the Eton collar that sawed your head
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