Up in the Old Hotel (Vintage Classics)

Up in the Old Hotel (Vintage Classics) by Joseph Mitchell Page B

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Authors: Joseph Mitchell
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palaver, hogwash, flapdoodle, and malarkey, the fruit, according to Gould’s estimate, of more than twenty thousand conversations. In it are the hopelessly incoherent biographies of hundreds of bums, accounts of the wanderings of seamen encountered in South Street barrooms, grisly descriptions of hospital and clinic experiences (‘Did you ever have a painful operation or disease?’ is one of the first questions that Gould, fountain pen and composition book in hand, asks a person he has just met), summaries of innumerable Union Square and Columbus Circle harangues, testimonies given by converts at Salvation Army street meetings, and the addled opinions of scores of park-bench oracles and gin-mill savants. For a time Gould haunted the all-night greasy spoons in the vicinity of Bellevue Hospital, eavesdropping on tired internes, nurses, orderlies, ambulance drivers, embalming-school students, and morgue workers, and faithfully recording their talk. He scurries up and down Fifth Avenue during parades, feverishly taking notes. Gould writes with great candor, and the percentage of obscenity in the Oral History is high. He has a chapter called ‘Examples of the So-called Dirty Story of Our Time,’ to which he makes almost daily additions. In another chapter are many rhymes and observations which he found scribbled on the walls of subway washrooms. He believes that these scribblings are as truly historical as the strategy of General Robert E. Lee. Hundreds of thousands of words are devoted to the drunken behavior and the sexual adventures of various professional Greenwich Villagers in the twenties. There are hundreds of reports of ginny Village parties, including gossip about the guests and faithful reports of their arguments on such subjects as reincarnation, birth control, free love, psychoanalysis, Christian Science, Swedenborgianism, vegetarianism, alcoholism, and different political and art isms. ‘I have fully covered what might be termed the intellectual underworld of my time,’ Gould says. There are detailed descriptions of night life in scores of Village drinking and eating places, some of which, such as the Little Quakeress, the Original Julius, the Troubadour Tavern, the Samovar, Hubert’s Cafeteria, Sam Swartz’s T.N.T., and Eli Greifer’s Last Outpost of Bohemia Tea Shoppe, do not exist any longer.
    Gould is a night wanderer, and he has put down descriptions of dreadful things he has seen on dark New York streets – descriptions, for example, of the herds of big gray rats that come out in the hours before dawn in some neighborhoods of the lower East Side and Harlem and unconcernedly walk the sidewalks. ‘I sometimes believe that these rats are not rats at all,’ he says, ‘but the damned and aching souls of tenement landlords.’ A great deal of the Oral History is in diary form. Gould is afflicted with total recall, and now and then he picks out a period of time in the recent past – it might be a day, a week, or a month – and painstakingly writes down everything of any consequence that he did during this period. Sometimes he writes a chapter in which he monotonously and hideously curses some person or institution. Here and there are rambling essays on such subjects as the flophouse flea, spaghetti, the zipper as a sign of the decay of civilization, false teeth, insanity, the jury system, remorse, cafeteria cooking, and the emasculating effect of the typewriter on literature. ‘William Shakespeare didn’t sit around pecking on a dirty, damned, ninety-five-dollar doohickey,’ he wrote, ‘and Joe Gould doesn’t, either.’
    The Oral History is almost as discursive as ‘Tristram Shandy.’ In one chapter, ‘The Good Men Are Dying Like Flies,’ Gould begins a biography of a diner proprietor and horse-race gambler named Side-Bet Benny Altschuler, who stuck a rusty icepick in his hand and died of lockjaw; and skips after a few paragraphs to a story a seaman told him about seeing a group of lepers

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