investigations helped Americans in their
ceaseless pursuit of material wealth, so much the better.
* * *
I N the early nineteenth century, most meteorological instruments in the United States
and Europe were owned by gentleman scientists, who collected data for their private
diaries or to share with their colleagues in learned societies. Many of the rest of
the instruments were located on ships: British Royal Navy vessels, for instance, were
required to measure the air temperature, ocean temperature, wind speed and direction,
and the fraction of the sky covered by cloud four times a day. (In a testament to
British military discipline, navy logbooks reveal that ships continued to make regular
readings even when taking enemy fire.) Barometers and thermometers were the most common
instruments, having been developed over the previous 150 years. While some of the
earliest models provided results of questionable accuracy, by 1816 the designs of
both instruments had been refined so that they were able to provide precise and reliable
measurements of the atmospheric pressure and temperature, respectively.
Anemometers (for measuring wind speed) and hygrometers (for measuring humidity) were
far less common and less accurate. There was no standard method for measuring wind
speeds until Sir Francis Beaufort’s eponymous scale, developed in 1805, was adopted
by the Royal Navy in the 1830s, and wind forces would not be related to anemometer
measurements until the 1850s. It is nearly impossible to compare the readings from
earlier anemometers, since the designs of the instruments and the scales applied to
their measurements varied so widely. Most hygrometers of the early nineteenth century
were simply the combination of two thermometers: one kept dry and the other immersed
in water. As the water naturally evaporated, it cooled the wet thermometer; the temperature
difference between the two thermometers could then be used to determine the humidity.
In 1783, the Swiss physicist Horace-Bénédict de Saussure demonstrated the first hygrometer
based on the contraction and expansion of human hair due to changes in atmospheric
moisture. While his design would later become very popular, in 1816 it had not yet
been widely adopted. (Currently, the most accurate hygrometers are polished mirrors
that are cooled until water condenses onto them, an adaptation of a technique pioneered
by the British chemist John Frederic Daniell in 1820.)
Although barometers and thermometers were in widespread use throughout Europe and
the United States throughout the eighteenth and into the nineteenth centuries, many
weather diaries remained private; those records that have been published often contain
long gaps or end abruptly. The meteorological community was primarily composed of
amateurs, albeit enthusiastic ones, rather than professionals. Governments had not
yet established official agencies with the responsibility for monitoring or understanding
the weather—the Royal Meteorological Society in Britain, for example, was not founded
until 1850—and, as during the French Revolution, those that did exist could be disbanded
if they became politically unpopular. The information we have today about the climate
of the period is the result of the painstaking, meticulous reconstitution by modern
climatologists of fragmented data from disparate sources around the globe.
Those nineteenth-century scientists who had access to instruments and kept detailed,
regular records would have been aware of the connections between the variations in
temperature and pressure and the variations in local weather patterns. Such variations
had been noted for nearly two hundred years. Evangelista Torricelli, the Italian physicist
and mathematician who invented the mercury barometer in 1643, soon recognized that
the atmospheric pressure changed from one day to the next. Four years later, famed
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