The Map and the Territory

The Map and the Territory by Michel Houellebecq

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Authors: Michel Houellebecq
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his associates. He was breathing more normally, though, and was gradually calming down.
    “Why don’t you stop?” Jed asked. His father looked at him without reacting, with an expression of total incomprehension.
    “I mean, you’ve made a lot of money. You could certainly retire, and take advantage of life.” His father was still staring at him, as if the words weren’t registering, or he was not managing to give them a meaning. Then, after a minute, he asked, “But what would I do?” and his voice was that of a lost child.
    Springtime in Paris is often simply a continuation of winter—rainy, cold, muddy, and dirty. Summer there is unpleasant more often than not: the city is noisy and dusty; the hot seasons never last long and end after two or three days with a storm, followed by a sharp drop in temperature.It is only in autumn that Paris is truly a pleasant city, offering short sunny days, where the dry and clear air leaves an invigorating sensation of freshness. During the whole of October Jed continued his long strolls, if that’s what you would call an almost robotic walking during which no external impressions reached his brain, and no meditation or project came, either, to fill it, and whose only aim was to bring him each evening to a sufficient state of fatigue.
    One afternoon in early November, at about five, he found himself in front of Olga’s old flat in the rue Guynemer. That had to happen, he thought: trapped by his automatisms, he had followed, almost to the very second, the path he had taken every day for months. Speechless, he turned back to the Jardin du Luxembourg and collapsed on the first bench he could find. He was just next to that curious redbrick pavilion, adorned with mosaics, which occupies one of the corners of the garden, at the corner of the rue Guynemer and the rue d’Assas. In the distance, the setting sun bathed the chestnut trees with an extraordinary orangey and warm shade—almost an Indian yellow, thought Jed, and effortlessly the words of “Le Jardin du Luxembourg” came back in his memory:
    Another day
    Without love
    Another day
    Of my life
    The Luxembourg
    Has aged
    Is it the gardens?
    Is it me?
    I don’t know
.
    Like many Russians, Olga adored Joe Dassin, especially the songs on his last album, with their resigned, lucid melancholy. Jed shivered, feeling an irrepressible crisis coming on, and when he remembered the words of “Hello Lovers” he began to cry.
    We loved like we leave each other
    Simply, with no thought of tomorrow
,
    Tomorrow that comes a little too fast
,
    Of farewells that come a little too easy
.
    In the café on the corner of the rue Vavin he ordered a bourbon, and immediately noticed his mistake. After the comfort of the burning sensation in his throat, he was again engulfed by sadness, and tears streamed down his face. He looked around worriedly, but fortunately no one was paying him any attention; all the tables were taken by law students who were talking about rave parties or “junior associates,” in other words those things which interest law students. He could cry in peace.
    Once he had left he took a wrong turn, then wandered for a few minutes in a state of numb semi-consciousness and found himself standing in front of the Sennelier Frères shop in the rue de la Grande-Chaumière. In the window were displayed brushes, current-format canvases, pastels, and tubes of color. He went in and, without thinking, bought a basic “oil painting” box. Rectangular, made of beechwood, and divided into compartments, it contained twelve tubes of Sennelier extra-fine oil, an assortment of brushes, and a flask of thinner.
    These were the circumstances that began his “return to painting,” which would become the subject of so much comment.

11
    Jed was not to remain faithful to the Sennelier brand, and his mature paintings are almost entirely made with Mussini oils by Schmincke. There are exceptions, and certain greens, particularly the cinnabar greens

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