The Cocktail Waitress

The Cocktail Waitress by James M. Cain

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Authors: James M. Cain
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upkeep. Or in other words, with the $19.15 tip I still got every night, or nearly $115 a week, and the $150 a week over that that I made in tips at the Garden, I had about $1,500 a month before taxes, and over $10,000 in savings, making me $50 a month, about. Considering that just a few months before I was practically on relief, I knew I wasn’t doing too badly. I also hadn’t heard a peep from Private Church since the day he’d come to my house, leaving me to conclude that neither my recent transactions, if noticed at all, nor Ron’s exhumation had raised any matter of concern to the police. So I was feeling pleasantly up, quite happy with myself, when I drove out to the Lucases’ Sunday, for my weekly visit with Tad. I played it straight with Ethel, making no explanations at all of the car except to say that I had it, and all she could do was stare, first at it, then at me, and say: “I see, I see, I see.” What she saw I didn’t quite know, or to be frank about it, care. I’d been working long enough to afford a used car, on what I was making now; it wasn’t like suddenly appearing with $50,000 out of nowhere.
    Tad was all excitement, as I had hoped he would be, and I loaded him in for a ride I had in mind, to the university at College Park,where they had a dairy building, as part of their farm complex, where you can get ice cream of various kinds, experimental kinds, most of them wonderful, not at all like what they sell in “parlors” as they’re called. They brought a book for Tad to sit on, but I held him on my lap, and ordered something made with diced dates for myself and plain strawberry for him, as being pink, pretty, and tasty.
    He loved it. He ate it spoonful by spoonful, in the slow careful way a child has for something like that, and I loved watching him. When he was almost to the end he suddenly stopped, closed his eyes, and said: “M’m! M’m!” like he’d heard them sing on the Campbell’s soup advertisements. It made my heart beat up, the most beautiful sound in the world, of my own little baby being happy. He didn’t even complain when I hugged him tight, forgetting about his shoulder, so I knew he’d finally healed. I let him taste to the last spoonful, then ordered two quart cartons, one of strawberry, one of vanilla with chocolate chip, to take home to the Lucases. When we got back Jack was out on the curb waiting. It seemed odd, as previously he had shown me no special respect, and in fact took me quite for granted, in a way I didn’t much like. But now he was deference itself, opening the door, helping me out with Tad, being so helpful I was crossed up, assuming at first it was respect for the new car, or something of the sort. However, it turned out that wasn’t the reason. “Will you go up to Ethel?” he whispered. “She’s in a state up there—went to bed, believe it or not. You were gone so long she thought you’d flown the coop. She thought you’d taken Tad back. So —you aren’t taking him, are you?”
    “He is my son, Jack.”
    “I know he is, and you are entitled to have him for the day any time you want. But Ethel feared—”
    “I know what she feared, and she should fear it, because someday soon I hope to make it happen. I am the boy’s mother and he should be with me.”
    “I thought you weren’t ready yet, that you still couldn’t take care of him, all by yourself—”
    I swallowed what I wanted so badly to tell him, to tell Ethel, for I was still afraid of how she would turn it against me. “I’m not. But soon I hope to be.”
    “She’s scared to death up there.”
    And then, as he walked me into the house, holding my arm, as I held Tad by the hand: “She’s nuts about him, Joan, just nuts. Don’t take him, please—not yet. He’s what she lives for.”
    “What I live for, too.”
    “Yeah, we know about that. But—”
    “I’ll talk to her about it.”
    So I did, coming in on her as she lay on their double bed, staring at me with puffy

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