Rebellion: The History of England from James I to the Glorious Revolution by Peter Ackroyd Page A
Authors: Peter Ackroyd
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hunt, with his feet buried in the body of an animal that had just been brought down.
He returned to London at the beginning of June, dressed so luxuriously that he was said to resemble a suitor rather than a mourner. He had some cause for celebration. The new Banqueting House was about to be completed, one of the few physical memorials of his reign that survive intact. It had been designed by Inigo Jones in the novel and controversial neoclassical style, conceived in the spirit of Palladio and of the Italian Renaissance; it was devised to represent the twin concepts of ‘magnificence’ and ‘decorum’, with the king presiding in its ornate and mathematically correct interior as both judge and peacemaker. The Banqueting House was the seat of majesty. It was also considered to be a suitable setting for the eventual reception of Charles and the infanta. Sixteen years later Rubens completed the canvases for the great ceiling; James here is depicted as a British Solomon, uniting the kingdoms of England and Scotland, while on the oval canvas that acts as centrepiece he is raised into heaven by the figures of Justice, Faith and Religion.
The cost was very high, approximately £15,000, at a time when the royal treasury was almost bare. The country itself was also suffering a financial crisis. The growing preference on the continent for cheaper local cloth, as opposed to the more expensive English woollens, and the competitive power of Dutch traders meant that there was a significant fall in economic activity. ‘All grievances in the kingdom are trifles,’ Sir Edwin Sandys told the Commons, ‘compared with the decay in trade.’ Lionel Cranfield, who became lord high treasurer in 1621, explained that ‘trade is as great as ever, but not so good. It increases inwards and decreases outwards.’ The balance of trade, in other words, was not in England’s favour. This was one of those spasms of economic distress that have always hit the English economy, but in the early seventeenth century no one really understood what was happening.
Cranfield added that ‘the want of money is because trade is sick, and as long as trade is sick, we shall be in want of money’. Too many manufactured goods were entering the country, among them the import of what were widely regarded as vain and unnecessary items such as wine and tobacco. The luxurious world was one of velvets and satins, of pearls and cloth of gold. Yet elsewhere economic failure had become endemic. The export of London broadcloths, in 1622, had fallen by 40 per cent from the figures of 1618; the hardship was compounded by the failure of the harvest in 1623. ‘There are many thousands in these parts,’ one Lincolnshire gentleman, Sir William Pelham, wrote, ‘who have sold all they have even to their bed-straw, and cannot get work to earn any money. Dog’s flesh is a dainty dish, and found upon search in many houses.’ This is the context for the unrest and disturbance of the last years of James’s reign.
It is also one of the principal causes for the number of English colonists seeking a new life in America. In the autumn of 1620 the Mayflower set sail from Plymouth; some of its passengers were religious separatists who had come from Leiden, in Holland, but the majority were English families looking for land and for material improvement. It has been estimated that over the next two or three decades some 60,000 left English shores, one third of them bound for New England. When they cross the Atlantic, they are lost from the purview of this history.
* * *
It was becoming increasingly likely that the Spanish would invade the Palatinate in revenge for Frederick’s assumption of the Bohemian throne. A successful attack would have serious consequences for Protestantism in Europe and might well lead once more to Habsburg domination; an ambassador was sent to England, therefore, from the princes and free cities of the Protestant Union in Germany. The envoy did
He returned to London at the beginning of June, dressed so luxuriously that he was said to resemble a suitor rather than a mourner. He had some cause for celebration. The new Banqueting House was about to be completed, one of the few physical memorials of his reign that survive intact. It had been designed by Inigo Jones in the novel and controversial neoclassical style, conceived in the spirit of Palladio and of the Italian Renaissance; it was devised to represent the twin concepts of ‘magnificence’ and ‘decorum’, with the king presiding in its ornate and mathematically correct interior as both judge and peacemaker. The Banqueting House was the seat of majesty. It was also considered to be a suitable setting for the eventual reception of Charles and the infanta. Sixteen years later Rubens completed the canvases for the great ceiling; James here is depicted as a British Solomon, uniting the kingdoms of England and Scotland, while on the oval canvas that acts as centrepiece he is raised into heaven by the figures of Justice, Faith and Religion.
The cost was very high, approximately £15,000, at a time when the royal treasury was almost bare. The country itself was also suffering a financial crisis. The growing preference on the continent for cheaper local cloth, as opposed to the more expensive English woollens, and the competitive power of Dutch traders meant that there was a significant fall in economic activity. ‘All grievances in the kingdom are trifles,’ Sir Edwin Sandys told the Commons, ‘compared with the decay in trade.’ Lionel Cranfield, who became lord high treasurer in 1621, explained that ‘trade is as great as ever, but not so good. It increases inwards and decreases outwards.’ The balance of trade, in other words, was not in England’s favour. This was one of those spasms of economic distress that have always hit the English economy, but in the early seventeenth century no one really understood what was happening.
Cranfield added that ‘the want of money is because trade is sick, and as long as trade is sick, we shall be in want of money’. Too many manufactured goods were entering the country, among them the import of what were widely regarded as vain and unnecessary items such as wine and tobacco. The luxurious world was one of velvets and satins, of pearls and cloth of gold. Yet elsewhere economic failure had become endemic. The export of London broadcloths, in 1622, had fallen by 40 per cent from the figures of 1618; the hardship was compounded by the failure of the harvest in 1623. ‘There are many thousands in these parts,’ one Lincolnshire gentleman, Sir William Pelham, wrote, ‘who have sold all they have even to their bed-straw, and cannot get work to earn any money. Dog’s flesh is a dainty dish, and found upon search in many houses.’ This is the context for the unrest and disturbance of the last years of James’s reign.
It is also one of the principal causes for the number of English colonists seeking a new life in America. In the autumn of 1620 the Mayflower set sail from Plymouth; some of its passengers were religious separatists who had come from Leiden, in Holland, but the majority were English families looking for land and for material improvement. It has been estimated that over the next two or three decades some 60,000 left English shores, one third of them bound for New England. When they cross the Atlantic, they are lost from the purview of this history.
* * *
It was becoming increasingly likely that the Spanish would invade the Palatinate in revenge for Frederick’s assumption of the Bohemian throne. A successful attack would have serious consequences for Protestantism in Europe and might well lead once more to Habsburg domination; an ambassador was sent to England, therefore, from the princes and free cities of the Protestant Union in Germany. The envoy did
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