agriculture into the industrial age in two decades? White folks’ hatred, their violence, was the gasoline that kept the profit motors running. So as a graduate student he turned to economics—its history, its theories—to learn how money shaped every single oppression in the world and created all the empires, nations, colonies with God and His enemies employed to reap, then veil, the riches. He habitually contrasted the beaten, penniless, half-naked King of the Jews screaming betrayal on a cross with the bejeweled, glamorously dressed pope whispering homilies above the Vatican’s vault.
The Cross and the Vault
by Booker Starbern. That would be the title of his book.
Unimpressed by the lecture, he let his thoughts slide toward the man lying exposed near the playground. Bald. Normal-looking. Probably an otherwise nice man—they always were. The “nicest man in the world,” the neighbors always said. “He wouldn’t hurt a fly.” Where did that cliché come from? Why not hurt a fly? Did it mean he was too tender to take the life of a disease-carrying insect but could happily ax the life of a child?
Booker had been raised in a large, tight family with no television in sight. As a freshman in college he lived surrounded by a television/Internet world where both the methods of mass communication and the substance of masscommunication seemed to him loaded with entertainment but mostly free of insight or knowledge. The weather channels were the only informative sources but they were off-base and hysterical most of the time. And the video games—mesmerizing in pointlessness. Having grown up in a book-reading family with only radio and newspapers for day-to-day information and vinyl records for entertainment, he had to fake his classmates’ enthusiasm for the screen sounds of games blasting from every dorm room, lounge and student-friendly bar. He knew he was way, way out of the loop—a Luddite incapable of sharing the exciting world of tech, and it had embarrassed him as a freshman. He had been shaped by talk in the flesh and text on paper. Every Saturday morning, first thing before breakfast, his parents held conferences with their children requiring them to answer two questions put to each of them: 1. What have you learned that is true (and how do you know)? 2. What problem do you have? Over the years answers to the first question ranged from “Worms can’t fly,” “Ice burns,” “There are only three counties in this state,” to “The pawn is mightier than the queen.” Topics relevant to the second question might be “A girl slapped me,” “My acne is back,” “Algebra,” “The conjugation of Latin verbs.” Questions about personal problems prompted solutions from anyone at the table, and after they were solved or left pending, the children were sent to bathe and dress—theolder ones helping the younger. Booker loved those Saturday morning conferences rewarded by the highlight of the weekend—his mother’s huge breakfast feasts. Banquets, really. Hot biscuits, short and flaky; grits, snow-white and tongue-burning hot; eggs beaten into pale saffron creaminess; sizzling sausage patties, sliced tomatoes, strawberry jam, freshly squeezed orange juice, cold milk in Mason jars. Some food she stored up for those weekend feasts because during the rest of the week they ate frugally: oatmeal, in-season fruit, rice, dried beans and whatever green leaf was available: kale, spinach, cabbage, collards, mustard or turnip greens. Those weekend breakfast menus were deliberately sumptuous because they followed days of scarcity.
Only during the long months when no one knew where Adam was did the family conferences and sumptuous breakfasts stop. During those months quiet ticked through the house like a time bomb that would often explode into quarrels, silly and pointlessly mean.
“Ma, he’s looking at me!”
“Stop looking at her.”
“He’s looking back!”
“Stop looking back.”
“Ma!”
When the
The Cross and the Vault
by Booker Starbern. That would be the title of his book.
Unimpressed by the lecture, he let his thoughts slide toward the man lying exposed near the playground. Bald. Normal-looking. Probably an otherwise nice man—they always were. The “nicest man in the world,” the neighbors always said. “He wouldn’t hurt a fly.” Where did that cliché come from? Why not hurt a fly? Did it mean he was too tender to take the life of a disease-carrying insect but could happily ax the life of a child?
Booker had been raised in a large, tight family with no television in sight. As a freshman in college he lived surrounded by a television/Internet world where both the methods of mass communication and the substance of masscommunication seemed to him loaded with entertainment but mostly free of insight or knowledge. The weather channels were the only informative sources but they were off-base and hysterical most of the time. And the video games—mesmerizing in pointlessness. Having grown up in a book-reading family with only radio and newspapers for day-to-day information and vinyl records for entertainment, he had to fake his classmates’ enthusiasm for the screen sounds of games blasting from every dorm room, lounge and student-friendly bar. He knew he was way, way out of the loop—a Luddite incapable of sharing the exciting world of tech, and it had embarrassed him as a freshman. He had been shaped by talk in the flesh and text on paper. Every Saturday morning, first thing before breakfast, his parents held conferences with their children requiring them to answer two questions put to each of them: 1. What have you learned that is true (and how do you know)? 2. What problem do you have? Over the years answers to the first question ranged from “Worms can’t fly,” “Ice burns,” “There are only three counties in this state,” to “The pawn is mightier than the queen.” Topics relevant to the second question might be “A girl slapped me,” “My acne is back,” “Algebra,” “The conjugation of Latin verbs.” Questions about personal problems prompted solutions from anyone at the table, and after they were solved or left pending, the children were sent to bathe and dress—theolder ones helping the younger. Booker loved those Saturday morning conferences rewarded by the highlight of the weekend—his mother’s huge breakfast feasts. Banquets, really. Hot biscuits, short and flaky; grits, snow-white and tongue-burning hot; eggs beaten into pale saffron creaminess; sizzling sausage patties, sliced tomatoes, strawberry jam, freshly squeezed orange juice, cold milk in Mason jars. Some food she stored up for those weekend feasts because during the rest of the week they ate frugally: oatmeal, in-season fruit, rice, dried beans and whatever green leaf was available: kale, spinach, cabbage, collards, mustard or turnip greens. Those weekend breakfast menus were deliberately sumptuous because they followed days of scarcity.
Only during the long months when no one knew where Adam was did the family conferences and sumptuous breakfasts stop. During those months quiet ticked through the house like a time bomb that would often explode into quarrels, silly and pointlessly mean.
“Ma, he’s looking at me!”
“Stop looking at her.”
“He’s looking back!”
“Stop looking back.”
“Ma!”
When the
Similar Books
