Drood by Dan Simmons

forgotten all about Drood.
    But then, in July, the hunt for the phantom began in earnest.
    This was the hottest, most feverish time of the hot, feverish summer. The excrement of three million Londoners stank in open sewers, including that greatest of our open sewers (despite this year’s engineering attempt to open an elaborate system of underground sewers)—the Thames. Tens of thousands of Londoners slept on their porches or balconies just waiting for rain. But when the rain fell, it was like a hot shower bath, simply adding a layer of wetness to the heat. July lay over London this summer like a heavy, wet layer of decomposing flesh.
    Twenty thousand tons of horse manure
per day
were gathered from the reeking streets and dumped in what we politely and euphemistically called “dust heaps”—huge piles of feces that rose near the mouth of the Thames like an English Himalaya.
    The overcrowded cemeteries around London also stank to high heaven. Grave diggers had to leap up and down on new corpses, often sinking to their hips in rotting flesh, just to force the reluctant new residents down into their shallow graves, these new corpses joining the solid humus of festering and overcrowded layers of rotting bodies below. In July, one knew immediately when one was within six city blocks of a cemetery—the reeking miasma drove people out of surrounding homes and tenements—and there was
always
a cemetery nearby. The dead were always beneath our feet and in our nostrils.
    Many dead bodies lay uncollected in the poorest streets of this Great Oven, decomposing next to the rotting garbage that also was never picked up. Not just trickles and rivulets but actual rivers of raw sewage flowed down these streets past and through the garbage and dead bodies, sometimes finding a sewer opening but more often simply accumulating in puddles and ponds that mottled the cobblestones. This brown water flowed into basements, accumulated in cellars, contaminated wells, and always ended up—sooner or later—in the Thames.
    Shops and industry shovelled out tons of hides, flesh, boiled bones, horse meat, catgut, cow hooves and heads and guts, and other organic detritus every day. It all went to the Thames or was stacked up in giant piles along the banks of the Thames,
waiting
to go into the water. Shops and homes along the river sealed their windows and soaked their blinds with chloride, and the city officials dumped ton after ton of lime into the Thames. Pedestrians walked with perfume-soaked handkerchiefs covering their mouths and noses. It did not help. Even carriage horses—many of which would soon die from the heat and add to the problem—vomited from the smell.
    The air this steaming July night was almost green with the heated effusions of three million human beings’ excrement and the effluvia of the urban and industrial slaughter that was the hallmark of our era. Dear Reader, perhaps it is worse in your day, but I confess I do not see how.
    Dickens had sent a note for me to meet him at eight PM at the Blue Posts tavern on Cork Street, where he would host me to a meal. The note also told me to wear serious boots for a “late-night excursion related to our friend Mr D.”
    Even though I had been feeling indisposed earlier in the day—the gout often is aggravated by such heat—I arrived on time at the Blue Posts. Dickens threw his arms around me in the entrance to the tavern and cried out, “My dear Wilkie, I am so happy to see you! I have been terribly busy at Gad’s Hill these past weeks and have missed your company!” The meal itself was extensive, slow, and excellent, as were the ale and wine we enjoyed with it. The conversation was mostly from Dickens, of course, but was as animated and higgledy-piggledy as most conversations with the Inimitable. He said that he hoped to finish
Our Mutual Friend
by early September and that he had every confidence that the last numbers would boost sales of our
All the Year Round.
    After dinner we