Ellie’s and the circles that had been underneath them since her birth, I marveled at how everything had changed, and wondered if our marriage could survive it.
• • •
“Ma’am?” I blinked. The waitress stared down at me, pen and pad in hand. Somehow, my wineglass was empty. I’d had an oyster—Dan had ordered two dozen of them—and a single slice of bread, but nothing else.
“Oh . . . um . . .” I fumbled for my menu, doing the quickstep between what I wanted (scalloped potatoes and slow-roasted pork shoulder) and what I should allow myself (steamed asparagus, grilled salmon). I settled on the stuffed pork chop.
“Very good,” she said, and vanished. I turned back to Janet, who was gossiping with Dave and Barry about whether the pretty twenty-four-year-old pre-K teacher with the tattoos we could sometimes glimpse under the sleeves of her vintage blouses had actually worn nipple rings to Parents’ Night.
The food arrived. I used my heavy steak knife to slice into the glistening meat. A puddle of juice pooled underneath the pork chop. I squeezed my eyes shut and made myself nibble a tiny sliver.
“Not hungry?” Janet asked. She’d ordered the pork shoulderdish with a lot of garlic—per its name, Cochon was heavy on the pig—and the smell was making me queasy.
“I think I already drank my calories,” I said. The truth was, I hadn’t been hungry much lately, a strange situation for a girl who’d always loved her food. Nothing looked good, and the effort of purchasing groceries, preparing a meal, setting the table, and washing the dishes seemed monumental. I’d heat up organic chicken nuggets for Eloise and keep the freezer stocked with Trader Joe’s heat-and-eat meals that Dave could prepare on the nights I was stuck at my computer, writing or editing or interacting with Ladiesroom’s readers. For myself, I’d grab a yogurt or a bowl of cereal. The irony of the Internet comments was that I was thinner now than I’d been in years, but I didn’t look good, and I knew it. My complexion had taken on a grayish undertone; my flesh—even if there wasn’t as much as usual—seemed to sag and hang.
Janet touched my arm. I looked up, startled. We were good friends, but neither of us was the touchy-feely type. “Are you okay?” she asked quietly.
I bent my head. “I’m scared,” I said quietly.
“Of what?” Janet asked, looking worried. “What’s wrong?”
“Hey, honey, can we get that Pinot down here?” Dan asked. I reached out and managed only to knock the bottle onto the floor. There were gasps, a flurry of fast motion, Skinny Marie thrusting herself away from the spill like it was toxic. A waiter and a waitress hurried over with rags. “I’m sorry,” I whispered. Nobody appeared to hear me. “Oh, this’ll never come out of silk,” Marie was fretting, and Janet was asking, “Could you bring us some club soda, please?” and Barry was patting Marie’s back, saying “No big deal,” and, from the other side of the table, Dave was looking at me with his eyes narrowed and his lips compressed.
“It was an accident,” I said. My voice came out too loud, almost a shout.
“It’s okay.” Dave sounded cool. “It happens.” Which, of course, was what we said to Ellie when she wet the bed.
Eventually, the tablecloth got changed and the worst of the damage was mopped up. Marie had returned from the ladies’ room, where she’d fled with a carafe of club soda and an offended look on her face, and I’d apologized half a dozen times, my face hot as a griddle, wilting underneath my husband’s disapproval. I’d just tried to restart the conversation, asking Janet and Barry about the twins’ hockey season, a topic guaranteed to take up at least ten minutes of their time, when I heard Marie’s high-pitched voice from the opposite side of the table.
“Did you all hear about that Everleigh Connor?” she asked. I looked up to see Dave pouring the last bit of the last
• • •
“Ma’am?” I blinked. The waitress stared down at me, pen and pad in hand. Somehow, my wineglass was empty. I’d had an oyster—Dan had ordered two dozen of them—and a single slice of bread, but nothing else.
“Oh . . . um . . .” I fumbled for my menu, doing the quickstep between what I wanted (scalloped potatoes and slow-roasted pork shoulder) and what I should allow myself (steamed asparagus, grilled salmon). I settled on the stuffed pork chop.
“Very good,” she said, and vanished. I turned back to Janet, who was gossiping with Dave and Barry about whether the pretty twenty-four-year-old pre-K teacher with the tattoos we could sometimes glimpse under the sleeves of her vintage blouses had actually worn nipple rings to Parents’ Night.
The food arrived. I used my heavy steak knife to slice into the glistening meat. A puddle of juice pooled underneath the pork chop. I squeezed my eyes shut and made myself nibble a tiny sliver.
“Not hungry?” Janet asked. She’d ordered the pork shoulderdish with a lot of garlic—per its name, Cochon was heavy on the pig—and the smell was making me queasy.
“I think I already drank my calories,” I said. The truth was, I hadn’t been hungry much lately, a strange situation for a girl who’d always loved her food. Nothing looked good, and the effort of purchasing groceries, preparing a meal, setting the table, and washing the dishes seemed monumental. I’d heat up organic chicken nuggets for Eloise and keep the freezer stocked with Trader Joe’s heat-and-eat meals that Dave could prepare on the nights I was stuck at my computer, writing or editing or interacting with Ladiesroom’s readers. For myself, I’d grab a yogurt or a bowl of cereal. The irony of the Internet comments was that I was thinner now than I’d been in years, but I didn’t look good, and I knew it. My complexion had taken on a grayish undertone; my flesh—even if there wasn’t as much as usual—seemed to sag and hang.
Janet touched my arm. I looked up, startled. We were good friends, but neither of us was the touchy-feely type. “Are you okay?” she asked quietly.
I bent my head. “I’m scared,” I said quietly.
“Of what?” Janet asked, looking worried. “What’s wrong?”
“Hey, honey, can we get that Pinot down here?” Dan asked. I reached out and managed only to knock the bottle onto the floor. There were gasps, a flurry of fast motion, Skinny Marie thrusting herself away from the spill like it was toxic. A waiter and a waitress hurried over with rags. “I’m sorry,” I whispered. Nobody appeared to hear me. “Oh, this’ll never come out of silk,” Marie was fretting, and Janet was asking, “Could you bring us some club soda, please?” and Barry was patting Marie’s back, saying “No big deal,” and, from the other side of the table, Dave was looking at me with his eyes narrowed and his lips compressed.
“It was an accident,” I said. My voice came out too loud, almost a shout.
“It’s okay.” Dave sounded cool. “It happens.” Which, of course, was what we said to Ellie when she wet the bed.
Eventually, the tablecloth got changed and the worst of the damage was mopped up. Marie had returned from the ladies’ room, where she’d fled with a carafe of club soda and an offended look on her face, and I’d apologized half a dozen times, my face hot as a griddle, wilting underneath my husband’s disapproval. I’d just tried to restart the conversation, asking Janet and Barry about the twins’ hockey season, a topic guaranteed to take up at least ten minutes of their time, when I heard Marie’s high-pitched voice from the opposite side of the table.
“Did you all hear about that Everleigh Connor?” she asked. I looked up to see Dave pouring the last bit of the last
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