Ultimate Paleolithic Collection by Amelia Simons Page A

the pecans, walnuts, raisins, ginger, cinnamon, and nutmeg and pulse until coarsely chopped.
5.     Spoon the nut mixture over the apple mixture and serve.
     

 
    Blackberry Cobbler
    Ingredients:
-        1 pint fresh blackberries or defrosted blackberries
-        ¼ cup raw honey
-        ½ cup almond flour
-        ½ teaspoon arrowroot powder
-        ½ teaspoon sea salt
-        ½ teaspoon baking soda
-        1 teaspoon baking powder
-        1 teaspoon ground cinnamon
-        1 teaspoon ground nutmeg
-        ½ cup almond or coconut milk
-        1 teaspoon pure vanilla extract
    Directions:
1.     Preheat your oven to 350 degrees F.
2.    Lightly grease an 8” x 8” baking dish with olive oil or coconut oil.
3.    Place the blackberries in the baking dish and drizzle with the honey.
4.    In a separate bowl, mix the almond flour, arrowroot, salt, baking soda, baking powder, cinnamon and nutmeg.
5.     Add the almond or coconut milk and vanilla to the dry ingredients and mix well.
6.    If batter is too dry, slowly add more milk until a smooth consistency is obtained.
7.    Pour the batter over the blackberries and place in the oven.
8.    Bake for 25–30 minutes.
9.    Remove from the oven when the crust is browned.
    Enjoy!
     

 
    Banana Chocolate Pie
    Ingredients:
    Crust
-        1½ cups almond flour
-        5 large dates, finely chopped
-        Large pinch of sea salt
-        3 tablespoons coconut oil
    Filling
-        5 small bananas, cut into pieces
-        5 large dates, chopped
-        1 cup coconut milk
-        ⅓ cup unsweetened cacao powder
-        1 tablespoon pure vanilla extract
-        ½ cup sliced almonds
-        2 ounces dark chocolate, chopped
    Directions:
1.     Preheat oven to 350 degrees F.
2.    Lightly grease a 9-inch pie pan with olive oil cooking spray or coconut oil.
3.    Place the almond flour, dates and salt into a food processor.
4.    Pulse until the dates and almond flour are well combined.
5.     Add the oil and continue processing until the mixture starts to come together like a dough. (If the mixture is too dry, add a few more drops of oil until desired consistency is reached).
6.    Press the dough into the pie pan and bake for 15 minutes or until the crust is browned.
7.    Let it cool completely while you make the filling.
8.    Start to make the filling by combining the bananas, dates, coconut milk, cacao powder and vanilla into the food processor.
9.    Process the mixture until it has a smooth consistency.
10.      Pour the mixture into your cooled piecrust and top with your almonds and chocolate pieces.
11.       Cover the top with plastic wrap and place in the freezer for a minimum of 4 hours.
12.      About 30 minutes before you want to serve it, take the pie out of the freezer, remove the plastic wrap and allow it to sit at room temperature until it can be sliced.
    Serve and enjoy!
     

 
    Chocolate Donuts

    Ingredients:
-        10 pitted dates
-        2 tablespoons water
-        1 tablespoon pure vanilla extract
-        6 eggs
-        ½ cup coconut flour
-        ½ teaspoon ground cinnamon
-        ¼ teaspoon sea salt
-        ¼ teaspoon baking soda
-        ⅓ cup unsweetened cacao powder
-        ½ cup coconut oil, melted
-        Melted dark chocolate (72% or higher)
    Directions:
1.     Preheat your oven to 350 degrees F.
2.    Generously grease a donut pan with coconut oil.
3.    Taking a microwave-safe bowl, place the dates and water into the bowl and microwave on high for 30 seconds.
4.    Remove from the microwave and mash the dates into a paste.
5.     In your food processor bowl, add the dates paste, vanilla, and eggs.
6.    Process the mixture until it is thoroughly