be—severed hands stuffed into your throats—were I not who I am?’
‘My father … Sandre … said that Alberico would not have us followed,’ Tomasso stammered furiously. ‘He was absolutely certain of that.’
‘And he is likely to have been absolutely right. But you cannot let your focus be so narrow. Your father—I am sorry to have to say it—was alone with his obsession for too long. He was too intent upon Alberico. It shows in everything you have done these past two days. What of the idly curious or the greedy? The petty informer who might decide to follow you just to see what happened here? Just to have a story to tell in the tavern tomorrow? Did you—or your father—give even half a thought to such things? Or to those who might have learned where you planned to come and arranged to be here before you?’
There was a hostile silence. A log on the smaller fire settled with a crack and a shower of sparks. Herado jumped involuntarily at the sound.
‘Will it interest you to know,’ the man called Alessan went on, more gently, ‘that my people have been guarding the approaches to this cabin since you arrived? Or that I’ve had someone in here since mid-afternoon keeping an eye on the servants setting up, and who might follow them?’
‘What?’ Taeri exclaimed. ‘In here! In our hunting lodge!’
‘For your protection and my own,’ the other man said, finishing his second glass of wine. He glanced upwards to the shadows of the half-loft above, where the extra pallets were stored.
‘I think that should do it, my friend,’ he called, pitching his voice to carry. ‘You’ve earned a glass of wine after so long dry-throated among the dust. You may as well come down now, Devin.’
It had actually been very easy.
Menico, purse jingling with more money than he had ever earned from a single performance in his life, had graciously passed their concert at the wine-merchant’s house over to Burnet di Corte. Burnet, who needed the work, was pleased; the wine-merchant, angry at first, was quickly mollified upon learning what Menico’s hitherto unfinalized tariff would now have been in the aftermath of the sensation they’d caused that morning.
So, in the event, Devin and the rest of the company had been given the rest of the day and evening off. Menico counted out for everyone an immediate bonus of five astins and benevolently waved them away to the various delights of the Festival. He didn’t even offer his usual warning lecture.
Already, just past noon, there were wine-stands on every corner, more than one at the busier squares. Each vineyard in Astibar province, and even some from farther afield in Ferraut or Senzio, had its vintages from previous yearsavailable as harbingers of what this year’s grapes would offer. Merchants looking to buy in quantity were sampling judiciously, early revellers rather less so.
Fruit-vendors were also in abundance, with figs and melons and the enormous grapes of the season displayed beside vast wheels of white cheeses from Tregea or bricks of red ones from northern Certando. Over by the market the din was deafening as the people of the city and its distrada canvassed the offerings of this year’s itinerant tradesmen. Overhead the banners of the noble houses and of the larger wine estates flapped brightly in the autumn breeze as Devin strode purposefully towards what he’d just been told was the most fashionable khav room in Astibar.
There were benefits to fame. He was recognized at the doorway, his arrival excitedly announced, and in a matter of moments he found himself at the dark wooden bar of The Paelion nursing a mug of hot khav laced with flambardion—no awkward questions asked about anyone’s age, thank you very much.
It was the work of half an hour to find out what he needed to know about Sandre d’Astibar. His questions seemed entirely natural, coming from the tenor who had just sung the Duke’s funeral lament. Devin learned about
‘My father … Sandre … said that Alberico would not have us followed,’ Tomasso stammered furiously. ‘He was absolutely certain of that.’
‘And he is likely to have been absolutely right. But you cannot let your focus be so narrow. Your father—I am sorry to have to say it—was alone with his obsession for too long. He was too intent upon Alberico. It shows in everything you have done these past two days. What of the idly curious or the greedy? The petty informer who might decide to follow you just to see what happened here? Just to have a story to tell in the tavern tomorrow? Did you—or your father—give even half a thought to such things? Or to those who might have learned where you planned to come and arranged to be here before you?’
There was a hostile silence. A log on the smaller fire settled with a crack and a shower of sparks. Herado jumped involuntarily at the sound.
‘Will it interest you to know,’ the man called Alessan went on, more gently, ‘that my people have been guarding the approaches to this cabin since you arrived? Or that I’ve had someone in here since mid-afternoon keeping an eye on the servants setting up, and who might follow them?’
‘What?’ Taeri exclaimed. ‘In here! In our hunting lodge!’
‘For your protection and my own,’ the other man said, finishing his second glass of wine. He glanced upwards to the shadows of the half-loft above, where the extra pallets were stored.
‘I think that should do it, my friend,’ he called, pitching his voice to carry. ‘You’ve earned a glass of wine after so long dry-throated among the dust. You may as well come down now, Devin.’
It had actually been very easy.
Menico, purse jingling with more money than he had ever earned from a single performance in his life, had graciously passed their concert at the wine-merchant’s house over to Burnet di Corte. Burnet, who needed the work, was pleased; the wine-merchant, angry at first, was quickly mollified upon learning what Menico’s hitherto unfinalized tariff would now have been in the aftermath of the sensation they’d caused that morning.
So, in the event, Devin and the rest of the company had been given the rest of the day and evening off. Menico counted out for everyone an immediate bonus of five astins and benevolently waved them away to the various delights of the Festival. He didn’t even offer his usual warning lecture.
Already, just past noon, there were wine-stands on every corner, more than one at the busier squares. Each vineyard in Astibar province, and even some from farther afield in Ferraut or Senzio, had its vintages from previous yearsavailable as harbingers of what this year’s grapes would offer. Merchants looking to buy in quantity were sampling judiciously, early revellers rather less so.
Fruit-vendors were also in abundance, with figs and melons and the enormous grapes of the season displayed beside vast wheels of white cheeses from Tregea or bricks of red ones from northern Certando. Over by the market the din was deafening as the people of the city and its distrada canvassed the offerings of this year’s itinerant tradesmen. Overhead the banners of the noble houses and of the larger wine estates flapped brightly in the autumn breeze as Devin strode purposefully towards what he’d just been told was the most fashionable khav room in Astibar.
There were benefits to fame. He was recognized at the doorway, his arrival excitedly announced, and in a matter of moments he found himself at the dark wooden bar of The Paelion nursing a mug of hot khav laced with flambardion—no awkward questions asked about anyone’s age, thank you very much.
It was the work of half an hour to find out what he needed to know about Sandre d’Astibar. His questions seemed entirely natural, coming from the tenor who had just sung the Duke’s funeral lament. Devin learned about
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