They themselves don’t want lovers. They never mean to marry.
It does not do to dwell on these things; it makes one so sad.
There was a boy at our school, we used to call him Sandford and Merton. 3 His realname was Stivvings. He was the most extraordinary lad I ever came across. I believe he really liked study. He used to get into awful rows for sitting up in bed and reading Greek; and as for French irregular verbs, there was simply no keeping him away from them. He was full of weird and unnatural notions about being a credit to his parents and an honour to the school; and he yearnedto win prizes, and grow up and be a clever man, and had all those sort of weak-minded ideas. I never knew such a strange creature, yet harmless, mind you, as the babe unborn.
Well, that boy used to get ill about twice a week, so that he couldn’t go to school. There never was such a boy to get ill as that Sandford and Merton. If there was any known disease going within ten miles of him, he had it, and had it badly. He would take bronchitis in the dog-days, and have hayfever at Christmas. After a six weeks’ period of drought, he would be stricken down with rheumatic fever; and he would go out in a November fog and come home with a sunstroke.
They put him under laughing-gas one year, poor lad, and drew all his teeth, and gave him a false set, because he suffered so terribly with toothache; and then it turned to neuralgia and ear-ache. He was never without a cold, except once for nine weeks while he had scarlet fever; and he always had chilblains. During the great cholera scare of 1871, 4 our neighbourhood was singularly free from it. There was only one reputed case in the whole parish: that case was young Stivvings.
He had to stop in bed when he was ill, and eat chicken and custards and hot-house grapes; and he would lie there and sob, because they wouldn’t let him do Latin exercises, and took his German grammar away from him.
And we other boys, who would have sacrificed ten terms of our school life for the sake of being ill for a day, and had no desire whatever to give our parents any excuse for being stuck-up about us, couldn’t catch so much as a stiff neck. We fooled about in draughts, and it did us good, and freshened us up; and we took things to make us sick, and they made us fat, and gave us an appetite. Nothing we could think of seemed to make us ill until the holidays began. Then, on the breaking-up day, we caught colds, and whooping cough, and all kinds of disorders, which lasted till the term recommenced; when, in spite of everything we could manoeuvre to the contrary, we would get suddenly well again, and be better than ever.
Such is life; and we are but as grass that is cut down, and put into the oven and baked.
To go back to the carved oak question, they must have had very fair notions of the artistic and the beautiful, our great-greatgrandfathers. Why, all our art treasures of today are only the dug-up commonplaces of three or four hundred years ago. I wonder if there is any real intrinsic beauty in the old soup-plates, beer-mugs, and candle-snuffers that we prize so now, or if it is only the halo of age glowing around them that gives them their charms in our eyes. The ‘old blue’ 5 that we hang about our walls as ornaments were the common every-day household utensils of a few centuries ago; and the pink shepherds and the yellow shepherdesses that we hand round now for all our friends to gush over, and pretend they understand, were the unvalued mantel-ornaments that the mother of the eighteenth century would have given the baby to suck when he cried.
Will it be the same in the future? Will the prized treasures of today always be the cheap trifles of the day before? Will rows of our willow-pattern dinner-plates be ranged above the chimney-pieces of the great in the years 2000 and odd? Will the white cups with the gold rim and the beautiful gold flower inside (species unknown), that our Sarah Janes 6 now break in sheer
It does not do to dwell on these things; it makes one so sad.
There was a boy at our school, we used to call him Sandford and Merton. 3 His realname was Stivvings. He was the most extraordinary lad I ever came across. I believe he really liked study. He used to get into awful rows for sitting up in bed and reading Greek; and as for French irregular verbs, there was simply no keeping him away from them. He was full of weird and unnatural notions about being a credit to his parents and an honour to the school; and he yearnedto win prizes, and grow up and be a clever man, and had all those sort of weak-minded ideas. I never knew such a strange creature, yet harmless, mind you, as the babe unborn.
Well, that boy used to get ill about twice a week, so that he couldn’t go to school. There never was such a boy to get ill as that Sandford and Merton. If there was any known disease going within ten miles of him, he had it, and had it badly. He would take bronchitis in the dog-days, and have hayfever at Christmas. After a six weeks’ period of drought, he would be stricken down with rheumatic fever; and he would go out in a November fog and come home with a sunstroke.
They put him under laughing-gas one year, poor lad, and drew all his teeth, and gave him a false set, because he suffered so terribly with toothache; and then it turned to neuralgia and ear-ache. He was never without a cold, except once for nine weeks while he had scarlet fever; and he always had chilblains. During the great cholera scare of 1871, 4 our neighbourhood was singularly free from it. There was only one reputed case in the whole parish: that case was young Stivvings.
He had to stop in bed when he was ill, and eat chicken and custards and hot-house grapes; and he would lie there and sob, because they wouldn’t let him do Latin exercises, and took his German grammar away from him.
And we other boys, who would have sacrificed ten terms of our school life for the sake of being ill for a day, and had no desire whatever to give our parents any excuse for being stuck-up about us, couldn’t catch so much as a stiff neck. We fooled about in draughts, and it did us good, and freshened us up; and we took things to make us sick, and they made us fat, and gave us an appetite. Nothing we could think of seemed to make us ill until the holidays began. Then, on the breaking-up day, we caught colds, and whooping cough, and all kinds of disorders, which lasted till the term recommenced; when, in spite of everything we could manoeuvre to the contrary, we would get suddenly well again, and be better than ever.
Such is life; and we are but as grass that is cut down, and put into the oven and baked.
To go back to the carved oak question, they must have had very fair notions of the artistic and the beautiful, our great-greatgrandfathers. Why, all our art treasures of today are only the dug-up commonplaces of three or four hundred years ago. I wonder if there is any real intrinsic beauty in the old soup-plates, beer-mugs, and candle-snuffers that we prize so now, or if it is only the halo of age glowing around them that gives them their charms in our eyes. The ‘old blue’ 5 that we hang about our walls as ornaments were the common every-day household utensils of a few centuries ago; and the pink shepherds and the yellow shepherdesses that we hand round now for all our friends to gush over, and pretend they understand, were the unvalued mantel-ornaments that the mother of the eighteenth century would have given the baby to suck when he cried.
Will it be the same in the future? Will the prized treasures of today always be the cheap trifles of the day before? Will rows of our willow-pattern dinner-plates be ranged above the chimney-pieces of the great in the years 2000 and odd? Will the white cups with the gold rim and the beautiful gold flower inside (species unknown), that our Sarah Janes 6 now break in sheer
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