cleaning ate their meals with us in the servantsâ hall. We had to go back to our formal ways â and highly uncomfortable it all was. We had to call each other by our official names as we went about our duties. I entertained Monsieur Alphonse to dinner in my room as etiquette demanded. Mary obliged by sending us the worst food she could create in the hope of encouraging him to leave. We fed him porridge, boiled mutton, cabbage and the coarsest bread we could find. Whilst he struggled to swallow the tasteless slops and chew the hard tack we offered him, Grace slid secretly down the back stairs for her bread and cheese and a pint of porter. To keep our monsieur busy we set him to sorting out the clothes accumulated by two generations of Rochester men. He tutted and fussed something shocking. He ran the garments through his fingers lamenting the old-fashioned styles and the heavy material. He made the mistake of criticizing the locally woven broadcloth that had clothed the Rochesters for generations. His biggest mistake was to do this in the hearing of Old John. The coachman promptly joined with gusto in the unofficial campaign to make life as unpleasant as possible for poor Monsieur Alphonse. âMasterâll want you to ride with him when he goes to hounds,â Old John informed the valet with malice aforethought. âNow heâs got his own gentleman heâll want him out in the field with him. All the gentry bring their personal servants. Case theyâre needed. Help carry them home if they breaks their necks.â The little man blenched so thoroughly he was positively transparent. âWeâd better be thinking of a mount for you.â Old John was relentless in his torture. âNothing too big, but able to handle the hedges. A good jumper. Iâve got a nice little filly would just suit you. A bit young and frisky but sheâll soon learn. Come round stables this afternoon and give her a try.â By the end of the week I was beginning to feel sorry for Monsieur Alphonse, especially when John the young footman told his story to me and Sam. Thereâd been a knock on his door at night. Heâd opened it to find the little Frenchman on the threshold. For some reason Sam chose this moment to slap his forehead as if heâd forgotten to tell us something very important. âI donât know why he came to me,â John continued. âExcept Iâm the only one as hasnât been actively nasty to him. Iâve not spat in his food or terrified him with horses. Anyway he wanted to know where he was. Poor chap didnât seem to know. I told him Yorkshire. I had to explain to him it was a whole big county. All he wanted to know was how far he was from London. And how soon could he get there. From London he wants to go to Dover. Apparently thereâs a boat thatâll take him back to his own country.â We looked to Sam for enlightenment. Sam had sailed the world. He would know where London was. âMust be several hundred miles. Old master used to do it by post chaise in two days, but that were pushing it. Heâd be black and blue from the shaking about. And it costs. Specially for a seat inside. Itâs not so much to ride on top but itâs cold and wet up there. Iâm beginning to feel sorry for the poor little beggar.â âIf only the railway had got to York. They say them steam trains can go at thirty miles an hour.â âIf wishes were horses then beggars would ride,â I told John. I was brisk with him as I felt bad about the way we had behaved to Monsieur Alphonse. He had come to us as a stranger and we had not welcomed him in. It was time to offer him a friendly hand. âTell the little chap, if he has the fare, he can get the stagecoach from the turnpike road. Weâll find a way to get him there.â âThere must be a chaise or a cart going to the turnpike road soon. Stands to reason. Someone from round here