succession of drinking bouts and of revelry … sexual love … the enjoyment of the fish and other delicacies of a luxurious table”—cannot lead to the peace of mind that is the key to enduring pleasure.
“Men suffer the worst evils 36 for the sake of the most alien desires,” wrote his disciple Philodemus, in one of the books found in the library at Herculaneum, and “they neglect the most necessary appetites as if they were the most alien to nature.” What are these necessary appetites that lead to pleasure? It is impossible to live pleasurably, Philodemus continued, “without living prudently and honourably and justly, and also without living courageously and temperately and magnanimously, and without making friends, and without being philanthropic.”
This is the voice of an authentic follower of Epicurus, a voice recovered in modern times from a volcano-blackened papyrus roll. But it is hardly the voice that anyone familiar with the term “Epicureanism” would ever expect. In one of his memorable satirical grotesques, Shakespeare’s contemporary Ben Jonson perfectly depicted the spirit in which Epicurus’ philosophy was for long centuries widely understood. “I’ll have all my beds 37 blown up, not stuffed,” Jonson’s character declares. “Down is too hard.”
My meat shall all come in in Indian shells,
Dishes of agate, set in gold, and studded,
With emeralds, sapphires, hyacinths, and rubies….
My foot-boy shall eat pheasants, calvered salmons,
Knots, godwits, lampreys. I myself will have
The beards of barbels served instead of salads;
Oiled mushrooms; and the swelling unctuous paps
Of a fat pregnant sow, newly cut off,
Drest with an exquisite and poignant sauce;
For which, I’ll say unto my cook, “There’s gold,
Go forth and be a knight.”
The name Jonson gave to this mad pleasure seeker is Sir Epicure Mammon.
A philosophical claim that life’s ultimate goal is pleasure—even if that pleasure was defined in the most restrained and responsible terms—was a scandal, both for pagans and for their adversaries, the Jews and later the Christians. Pleasure as the highest good? What about worshipping the gods and ancestors? Serving the family, the city, and the state? Scrupulously observing the laws and commandments? Pursuing virtue or a vision of the divine? These competing claims inevitably entailed forms of ascetic self-denial, self-sacrifice, even self-loathing. None was compatible with the pursuit of pleasure as the highest good. Two thousand years after Epicurus lived and taught, the sense of scandal was still felt intensely enough to generate the manic energy in travesties like Jonson’s.
Behind such travesties lay a half-hidden fear that to maximize pleasure and to avoid pain were in fact appealing goals and might plausibly serve as the rational organizing principles of human life. If they succeeded in doing so, a whole set of time-honored alternative principles—sacrifice, ambition, social status, discipline, piety—would be challenged, along with the institutions that such principles served. To push the Epicurean pursuit of pleasure toward grotesque sensual self-indulgence—depicted as the single-minded pursuit of sex or power or money or even (as in Jonson) extravagant, absurdly expensive food—helped to ward off the challenge.
In his secluded garden in Athens, the real Epicurus, dining on cheese, bread, and water, lived a quiet life. Indeed, one of the more legitimate charges against him was that his life was
too
quiet: he counseled his followers against a full, robust engagement in the affairs of the city. “Some men have sought 38 to become famous and renowned,” he wrote, “thinking that thus they would make themselves secure against their fellow-men.” If security actually came with fame and renown, then the person who sought them attained a “natural good.” But if fame actually brought heightened insecurity, as it did in most cases, then such an achievement
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