The Half Has Never Been Told: Slavery and the Making of American Capitalism

The Half Has Never Been Told: Slavery and the Making of American Capitalism by Edward Baptist Page B

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Authors: Edward Baptist
Tags: United States, General, Social Science, History, Slavery, Social History
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whites, meanwhile, believed that science provedthat there were biologically distinct human races, and that Europeans were members of the superior one. Anglo-Americans even believed that they were distinct from and superior to the Jews from Russia, Italians, Greeks, Slavs, and others who flooded Ellis Island and changed the culture of northern urban centers.
    By the early twentieth century, America’s first generation of professional historianswere justifying the exclusions of Jim Crow and disfranchisement by telling a story about the nation’s past of slavery and civil war that seemed to confirm, for many white Americans, that white supremacy was just and necessary. Above all, the historians of a reunified white nation insisted that slavery was a premodern institution that was not committed to profit-seeking. In so doing, historianswere to some extent only repeating pre–Civil War debates: abolitionists had depicted slavery not only as a psychopathic realm of whipping, rape, and family separation, but also as a flawed economic system that was inherently less efficient than the free-labor capitalism developing in the North. Proslavery writers disagreed about the psychopathy, but by the 1850s they agreed that enslavers were firstand foremost not profit-seekers. For them, planters were caring masters who considered their slaves to be inferior family members. So although anti- and proslavery conclusions about slavery’s morality were different, their premises about slavery-as-a-business-model matched. Both agreed that slavery was inherently unprofitable. It was an old, static system that belonged to an earlier time. Slavelabor was inefficient to begin with, slave productivity did not increase to keep pace with industrialization, and enslavers did not act like modern profit-seeking businessmen. As a system, slavery had never adapted or changed to thrive in the new industrial economy—let alone to play a premier role as a driver of economic expansion—and had been little more than a drag on the explosive growth thathad built the modern United States. In fact, during the Civil War, northerners were so convinced of these points that they believed that shifting from slave labor to free labor would dramatically increase cotton productivity.
    It didn’t. But even though the data of declining productivity over the ensuing three score and ten years suggested that slavery might have been themost efficient way toproduce the world’s most important crop, no one let empirical tests change their minds. Instead, historians of Woodrow Wilson’s generation imprinted the stamp of academic research on the idea that slavery was separate from the great economic and social transformations of the Western world during the nineteenth century. After all, it did not rely upon ever-more efficient machine labor. Its unprofitableeconomic structures supposedly produced antique social arrangements, and the industrializing, urbanizing world looked back toward them with contempt—or, increasingly, nostalgia. Many whites, now proclaiming that science proved that people of African descent were intellectually inferior and congenitally prone to criminal behavior, looked wistfully to a past when African Americans had been governedwith whips and chains. Granted, slavery as an economic system was not modern, they said, and had neither changed to adapt to the modern economy nor contributed to economic expansion. But to an openly racist historical profession—and a white history-reading, history-thinking public obsessed with all kinds of race control—the white South’s desire to whitewash slavery in the past, and maintainsegregation now and forever, served the purpose of validating control over supposedly premodern, semi-savage black people.
    Such stories about slavery shaped the questions Claude Anderson was to ask in the 1930s, because you could find openly racist versions of it baked into the recipe of every American textbook. You could find it in popular

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