The far side of the world by Patrick O’Brian Page B

soon as it was accepted; he had grown horribly anxious as time wore on, and in his anxiety he was now cursing his cousin, Barret Bonden, his mate for this occasion, with a shocking vehemency and (he having become somewhat deaf) in a very loud voice.
    'Easy, Joe, easy,' said Bonden, jerking him in the side and pointing forward over his shoulder with his thumb to where Mrs James, the Marine sergeant's wife, and Mrs Homer had brought their knitting. 'Ladies present.'
    'Damn you and your ladies,' said Plaice, though rather less loud. 'If there's one thing I hate more than another, it's a woman. A woman aboard the hooker.'
    Every half hour the ship's bell spoke; the forenoon watch wore away; the ceremony of noon approached. The sun reached its height; the officers and young gentlemen either took its altitude or went through the motions of doing so; and the hands were piped to dinner. Yet through the bellowing of mess numbers and the banging of mess kids, Plaice and Jemmy Ducks stuck doggedly to their tasks in the galley, standing there in the midst of the tide, blocking the fairway fore and aft. They were still there an hour later, angering Tibbets as he cooked and served up dinner for the gunroom - a much diminished gunroom, with only the two acting lieutenants, Howard the Marine officer, and the purser, all the other members walking hungrily about on deck in their best uniforms, they being invited to dine in the cabin.
    The two seamen were still there, looking pale by now, at four bells in the afternoon watch, when at the first stroke the officers, headed by Pullings, walked into the cabin, while in the galley Killick and the stout black boy who helped him clapped on to the tray bearing the massive lobscouse.
    Captain Aubrey had a great respect for the cloth, and he seated the chaplain on his right hand, with Stephen beyond him and Pullings at the far end of the table, Mowett being on Pullings' right and then Allen, between Mowett and the Captain.
    'Mr Martin,' said Jack, after the chaplain had said grace, 'it occurred to me that perhaps you might not yet have seen lobscouse. It is one of the oldest of the forecastle dishes, and eats very savoury when it is well made: I used to enjoy it prodigiously when I was young. Allow me to help you to a little.'
    Alas, when Jack was young he was also poor, often penniless; and this was a rich man's lobscouse, a Lord Mavor's lobscouse. Orrage had been wonderfully generous with his slush, and the liquid fat stood half an inch deep over the whole surface, while the potatoes and pounded biscuit that ordinarily made up the bulk of the dish could scarcely be detected at all, being quite overpowered by the fat meat, fried onions and powerful spices.
    'God help us,' said Jack to himself after a few mouthfuls. 'It is too rich, too rich for me. I must be getting old. I wish I had invited some midshipmen.' He looked anxiously round the table, but nearly all the men there had been brought up to a very hard service; they had endured the extremes of heat and cold, wet and dry, shipwreck, wounds, hunger and thirst, the fury of the elements and the malice of the King's enemies; they had borne all that and they could bear this - they knew what was expected of them as their Captain's guests - while Mr Martin, when he was an unbeneficed clergyman, had worked for the booksellers of London, an apprenticeship in many ways harsher still. All of them were eating away, and not only eating but looking as though they enjoyed it. 'Perhaps they really do,' thought Jack: he was even more unwilling to stint his guests than to force food down their gullets. 'Perhaps I have been eating too high, taking too little exercise - have grown squeamish.'
    'A very interesting dish, sir,' said the heroic Martin. 'I believe I will trouble you for a trifle more, if I may.'
    At least there was not the slightest doubt that they thoroughly appreciated their wine. This was partly because drinking it spaced out the viscous gobbets and