Jake had followed Susannah (only then she’d havebeen Mia) into a dream where she’d been searching some vast and deserted kitchen for food. This kitchen, only now the place was bustling with life. A huge pig sizzled on an iron spit over an open fire, the flames leaping up through a food-caked iron grate at every drop of grease. To either side were gigantic copper-hooded stoves upon which pots nearly as tall as Jake himself fumed. Stirring one of these was a gray-skinned creature so hideous that Jake’s eyes hardly knew how to look at it. Tusks rose from either side of its gray, heavy-lipped mouth. Dewlapped cheeks hung in great warty swags of flesh. The fact that the creature was wearing foodstained cook’s whites and a puffy popcorn chef’s toque somehow finished the nightmare, sealed it beneath a coat of varnish. Beyond this apparition, nearly lost in the steam, two other creatures dressed in whites were washing dishes side by side at a double sink. Both wore neckerchiefs. One was human, a boy of perhaps seventeen. The other appeared to be some sort of monster housecat on legs.
“Vai, vai, los mostros pubes, tre cannits en founs! ” the tusked chef screeched at the washerboys. It hadn’t noticed Jake. One of them—the cat—did. It laid back its ears and hissed. Without thinking, Jake threw the Oriza he’d been holding in his right hand. It sang across the steamy air and sliced through the cat-thing’s neck as smoothly as a knife through a cake of lard. The head toppled into the sink with a sudsy splash, the green eyes still blazing.
“San fai, can dit los! ” cried the chef. He seemed either unaware of what had happened or was unable to grasp it. He turned to Jake. The eyes beneath his sloping, crenellated forehead were a bleary blue-gray, the eyes of a sentient being. Seenhead-on, Jake realized what it was: some kind of freakish, intelligent warthog. Which meant it was cooking its own kind. That seemed perfectly fitting in the Dixie Pig.
“Can foh pube ain-tet can fah! She-so pan! Vai! ” This was addressed to Jake. And then, just to make the lunacy complete: “And eef you won’d scrub, don’d even stard! ”
The other washboy, the human one, was screaming some sort of warning, but the chef paid no attention. The chef seemed to believe that Jake, having killed one of his helpers, was now duty- and honor-bound to take the dead cat’s place.
Jake flung the other plate and it sheared through the warthog’s neck, putting an end to its blabber. Perhaps a gallon of blood flew onto the stovetop to the thing’s right, sizzling and sending up a horrible charred smell. The warthog’s head slewed to the left on its neck and then tilted backward, but didn’t come off. The being—it was easily seven feet tall—took two stagger-steps to its left and embraced the sizzling pig turning on its spit. The head tore loose a little further, now lying on Chef Warthog’s right shoulder, one eye glaring up at the steam-wreathed fluorescent lights. The heat sealed the cook’s hands to the roast and they began to melt. Then the thing fell forward into the open flames and its tunic caught fire.
Jake whirled from this in time to see the other potboy advancing on him with a butcher knife in one hand and a cleaver in the other. Jake grabbed another ’Riza from the bag but held his throw in spite of the voice in his head that was yammering for him to go on, go on and do it, give the bastard what he’d once heard Margaret Eisenhart refer toas a “deep haircut.” This term had made the other Sisters of the Plate laugh hard. Yet as much as he wanted to throw, he held his hand.
What he saw was a young man whose skin was a pallid yellowish-gray under the brilliant kitchen lights. He looked both terrified and malnourished. Jake raised the plate in warning and the young man stopped. It wasn’t the ’Riza he was looking at, however, but Oy, who stood between Jake’s feet. The bumbler’s fur was bushed out around his
“Vai, vai, los mostros pubes, tre cannits en founs! ” the tusked chef screeched at the washerboys. It hadn’t noticed Jake. One of them—the cat—did. It laid back its ears and hissed. Without thinking, Jake threw the Oriza he’d been holding in his right hand. It sang across the steamy air and sliced through the cat-thing’s neck as smoothly as a knife through a cake of lard. The head toppled into the sink with a sudsy splash, the green eyes still blazing.
“San fai, can dit los! ” cried the chef. He seemed either unaware of what had happened or was unable to grasp it. He turned to Jake. The eyes beneath his sloping, crenellated forehead were a bleary blue-gray, the eyes of a sentient being. Seenhead-on, Jake realized what it was: some kind of freakish, intelligent warthog. Which meant it was cooking its own kind. That seemed perfectly fitting in the Dixie Pig.
“Can foh pube ain-tet can fah! She-so pan! Vai! ” This was addressed to Jake. And then, just to make the lunacy complete: “And eef you won’d scrub, don’d even stard! ”
The other washboy, the human one, was screaming some sort of warning, but the chef paid no attention. The chef seemed to believe that Jake, having killed one of his helpers, was now duty- and honor-bound to take the dead cat’s place.
Jake flung the other plate and it sheared through the warthog’s neck, putting an end to its blabber. Perhaps a gallon of blood flew onto the stovetop to the thing’s right, sizzling and sending up a horrible charred smell. The warthog’s head slewed to the left on its neck and then tilted backward, but didn’t come off. The being—it was easily seven feet tall—took two stagger-steps to its left and embraced the sizzling pig turning on its spit. The head tore loose a little further, now lying on Chef Warthog’s right shoulder, one eye glaring up at the steam-wreathed fluorescent lights. The heat sealed the cook’s hands to the roast and they began to melt. Then the thing fell forward into the open flames and its tunic caught fire.
Jake whirled from this in time to see the other potboy advancing on him with a butcher knife in one hand and a cleaver in the other. Jake grabbed another ’Riza from the bag but held his throw in spite of the voice in his head that was yammering for him to go on, go on and do it, give the bastard what he’d once heard Margaret Eisenhart refer toas a “deep haircut.” This term had made the other Sisters of the Plate laugh hard. Yet as much as he wanted to throw, he held his hand.
What he saw was a young man whose skin was a pallid yellowish-gray under the brilliant kitchen lights. He looked both terrified and malnourished. Jake raised the plate in warning and the young man stopped. It wasn’t the ’Riza he was looking at, however, but Oy, who stood between Jake’s feet. The bumbler’s fur was bushed out around his
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