The Crystal Frontier by Carlos Fuentes Page B

Here I am … listen … what’s wrong with you?”
    Dionisio liberated his hands and swallowed the pie so the fat woman would disappear. But she understood his contempt and managed to shout: “You were tricked, you jerk! My name is Ruby, and I’m involved with a Chilean novelist named José Donoso. I will only be his!”
    Dionisio stood up in horror, left an outrageous hundred-dollar bill on the table, and ran from the American Grill. Once again he felt that terrible anguish, felt it turn into a feeling of something lost, of something he had to do, though he didn’t know what.
    He stopped running when he came to the window of an American Express office. A dummy representing a typical Mexican, in a wide sombrero, huaraches, and the clothes of a peon, was leaning against a cactus, taking his siesta. The cliché infuriated Dionisio. He stormed into the travel agency and started to shake the dummy. But the dummy was made not of wood but of flesh and blood, and exclaimed, “Damn it to hell, they don’t even let you sleep around here.”
    The employees were shouting, too, telling him to leave their “pee-on” alone, let him do his job, we’re promoting Mexico. But Dionisio pushed him out the door, took him by the shoulders, shook him, and asked him who he was, what he was doing there. And the Mexican model (or model Mexican) respectfully removed his sombrero.
    â€œThere would be no way for you to know it, but I’ve been lost here for ten years.”
    â€œWhat are you saying? Ten what? What?”
    â€œTen years, boss. I came over one day and got lost in the shopping mall and never got out. And then they hired me here to take siestas in windows, and if there’s no work, I can sneak in and sleep on cushions or beach chairs. There’s more than enough food—they just leave it, they throw it away. If you only saw—”
    â€œCome, come with me,” said Dionisio, taking the peon by the sleeve, electrified by the word food, awake, alert to his own emotions, to the memory of the woman with gray eyes, the woman who adopted the Mexican girl, the woman who read Faulkner—that’s the one he should have chosen. Providence had arranged things. None of the other women mattered, only that one, that sensitive little gringa, who was strong, intelligent. She was his, had to be his. He was fifty-one and she was forty—they’d make a fine couple. What was this perverse game all about? The charro genie, his kitschy alter ego, that bastard, that picturesque asshole, that skirt chaser, that total opposite of his Symbolist, Baudelairean, French alter ego, was also his double, his brother, but the little guy was Mexican and was always pulling a fast one, teasing him, offering him the moon but handing him shit, devaluing his life, his love, his desire. The genie didn’t tell him that when he ate a steak or a shrimp cocktail or a lemon meringue pie he was also eating the woman who was the incarnation of each dish, and here he was, delirious, going mad, dragging a poor hungry man through a California mall until they reached the restaurant called the American Grill and he was illuminated, convinced now it was all true. He’d eaten everything but the lemon sherbet: she was alive, she had not been devoured by his other Aztec ego, his pocket-sized Huitzilopochtli, his national Minimoctezuma.
    â€œSorry,” said the waiter who’d taken care of him, “we throw away the leftovers. Your melted sherbet went down the drain a while ago.”
    Saying it evidently gave him pleasure, and he licked his down-covered lips. Ready to weep with sadness, Dionisio screamed. He was still dragging the peon along by the hand, and lost in the labyrinth of consumerism, the Mexican became alarmed and said, I’ve never gotten beyond this place, this is where I get lost, I’ve been captive here for ten years! But Dionisio paid no attention and pushed