narrowing down was clear: It had simply become impossible for New York’s respectable citizens to continue participating in the rowdy old cross-class celebrations that Pintard recalled fondly from his own youth, when he and a family servant traveled together around New York in “boisterous” fashion, drinking a “dram” at every stop and “coming home loaded with sixpences.” As Pintard put it in 1827, “since staggering through the streets on New Years day is out of fashion [now], it is impossible to drink drams at every house as of old.” And while Pintard sorely regretted the disappearance of the goodwill that had characterized such occasions of public drinking in the olden days—he referred to this as “the joyous older fashion”—he also understood that the social price to be paid for that goodwill had become impossibly high. He noted that “intemperance, among the higher classes of our city, is no longer the order of the day. Among the hospitable circles …, a man would be marked who should retire intoxicated; indeed, convivial parties are all decent and sober.” 23
Sobriety had become a necessity. “It is well,” Pintard acknowledged with a kind of sigh—“It is well, for formerly New Years was a riotous day.” And he quickly added, as if suddenly recalling that the
real
problem was a
present-day
one, that “the beastly vice of drunkenness among the lower laboring classes is growing to a frightful excess…. Thefts, incendiaries, and murders—which prevail—all arise from this source.” 24 After all, that was why he had founded the Society for the Prevention of Pauperism.
Since there existed no Christmas rituals that were socially acceptable to the upper class, Pintard took on the responsibility of inventing them—characteristically enough, in the name of restoring something that hadbeen forgotten. For more than twenty years—roughly between 1810 and 1830—he tried almost every year to come up with the perfect holiday. (Before the late 1820s these holidays did not involve Christmas Day itself; until 1827 Pintard always observed December 25 in simple fashion, as a time of prayer and private religious devotion.)
In the 1810S, Pintard organized and led elaborate St. Nicholas’ Day banquets for his fellow members of the New-York Historical Society, held at the society’s office in City Hall. But in 1820 his celebration of St. Nicholas’ Day was interrupted: “At six [p.m.] I attended [a meeting of] the Pauperism Society, for even festivity must not interfere with works of benevolence.” That, as it happens, is the last mention of St. Nicholas’ Day in Pintard’s published correspondence. By this time, and with an increasing intensity of commitment throughout most of the 1820s, he had turned to New Year’s Day—holding lavish dinners for his extended family, and making formal visits to old friends and relatives around the city. On January 1, 1821, Pintard engaged, apparently for the first time, in what he called “the good old custom of mutual visitings and cordial greetings.” For the rest of the decade he devoted each year to efforts to establish New Year’s as a day of mutual visitation in New York, describing it (as he did in 1822) as “the custom of the simple Dutch settlers.” Pintard sometimes referred to this custom with the phrase “open house,” but his use of the phrase is clear: Houses were “open” only to old friends and kin—to members of his own class. And in 1828 he ruefully admitted that the phenomenon was fading away in New York: “[T]he joyous older fashion [of visitation] has declined gradually.” Two years later he explained why: The practice was becoming “irksome” because “our city grows so extensive, and friends so scattered.” 25 But by then, as we shall see, Pintard had discovered Christmas.
I N FACT , Pintard was not the only New Yorker who expressed an interest in restoring the old customs of the Christmas season. In 1819 and 1820 there
authors_sort
S Mazhar
Karin Slaughter
Christine Brae
Carlotte Ashwood
Elizabeth Haydon
Mariah Dietz
Laura Landon
Margaret S. Haycraft
Patti Shenberger