but I’ve never told the man. I often eat in his restaurant.
The man smiled when he saw me. “The usual?”
I gave him one of my best smiles. “Sure. To go.”
I sat at the little table for two they have in the window of the place and waited and watched the people moving past along Westwood Boulevard and felt hollow.There were college kids and general-issue pedestrians and two cops walking a beat, one of them smiling at a girl in a gauzy cotton halter and white and black tiger-striped aerobic tights. The tights started just above her navel and stopped just below her knees. Her calves were tanned. I wondered if the cop would be smiling as much if he had just gotten fired from a job because a kid he had been hired to protect had gotten snatched anyway. Probably not. I wondered if the girl in the white and black tights would smile back quite so brightly. Probably not.
The oldest daughter brought my food from the kitchen while her father rang up the bill. She put the bag on the table and said, “Squid with garlic and pepper, and a double order of vegetable rice.” I wondered if she could see it on my forehead:
Elvis Cole, Failed Protector
. She gave me a warm smile and said, “I put a container of chili sauce in the bag, like always.” Nope. Probably couldn’t see it.
I went down to Santa Monica and east to my office. At any number of traffic lights and intersections I waited for people to look my way and point and say nasty things, but no one did. Word was still under wraps.
I put the Corvette in its spot in the parking garage and rode up in the elevator and went into my office and closed the door. There was a message on my answering machine from someone looking for Bob, but that was probably a wrong number. Or maybe it wasn’t a wrong number. Maybe I was in the wrong office. Maybe I was in the wrong life.
I put the food on my desk and took off my jacket and put it on a wooden coat hanger and hung it on the back of the door. I took the Dan Wesson out of its holster and put it in my top right drawer, then slippedout of the rig and tossed it onto one of the director’s chairs across from my desk, then went over to the little refrigerator and got out a bottle of Negra Modelo beer and opened it and went back to my desk and sat and listened to the quiet. It was peaceful in the office. I liked that. No worries. No sense of loss or unfulfilled obligations. No guilt. I thought about a song a little friend of mine sings:
I’m a big brown mouse, I go marching through the house, and I’m not afraid of anything!
I sang it softly to myself and sipped the Modelo. Modelo is ideal for soothing that hollow feeling. I think that’s why they make it.
After a while I opened the bag and took out the container of squid and the larger container of rice and the little plastic cup of bright red chili paste and the napkins and the chopsticks. I had to move the little figures of Jiminy Cricket and Mickey Mouse to make room for the food. What was it Jiminy Cricket said?
Little man, you’ve had a busy night
. I put some of the chili paste on the squid and some on the rice and mixed it and ate and drank the beer.
I’m a big brown mouse, I go marching through the house, and I’m noooot afraid of anything!
The sun was low above Catalina, pushing bright yellow rectangles up my eastern wall when the door opened and Joe Pike walked in. I tipped what was maybe the second or third Modelo bottle at him. “Life in the fast lane,” I said. Maybe it was the fourth.
“Uh-huh.”
He came over to the desk, looked in what was left of the carton of squid, then the carton of rice. “Any meat in this?”
I shook my head. Pike had turned vegetarian about four months ago.
He dumped what was left of the squid into the rice, took a set of chopsticks, sat in one of the director’s chairs, and ate. Southeast Asians almost never use chopsticks. If you go to Vietnam or Thailand or Cambodia, you never see a chopstick. Even in the boonies. They use
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