café instead of a restaurant?â
âRestaurants have a higher fail rate than cafés, which arenât much better. Besides, Siobhan and I know our limitations. The last thing either one of us needed was the stress and long hours of trying to get a restaurant up and running. The café lets us indulge our love of cooking and baking and trying out new recipes, and not having to handle a dinner crowd means we donât have to overextend ourselves and we can still have lives. Mostly.â
âCan I ask why you didnât try for another cooking show or writing cookbooks after you got out of rehab? For some of those Hollywood types, being in rehab is almost a fashion accessory.â
A shadow crossed her expressive features as she slid off the barstool. âFor some it is. Rehab might even boost their careers, giving them a weird sort of street cred. But for some of us itâs impossible to recover from and the only option is to burn the bridges and leave town.â
He remained silent as he watched her pull a bottle of red out of her wine fridge, then uncork it to breathe. âYou think you wouldnât have recovered your career.â
She placed a set of wineglasses on the counter, her moments measured. âHonestly?â
âAlways.â
âI didnât try. I saw the writing on the wall. Even if I hadnât, I didnât think Iâd be able to hack it. It was a grueling life and I got caught up in it and lost myself in the process. I didnât want to face that sort of stress or temptation again.â
He gave her a considering look as he tested the doneness of the fish. Nadia was a survivor. He knew that by the matter-of-fact way that she admitted her shortcomings and took responsibility for her actions. Beneath her passion was a core of steel. Once she learned from a mistake, he doubted sheâd let herself get trapped again.
âYou didnât think you could handle Hollywood, so you decided to become a small business owner instead. Sounds like you can handle more than you give yourself credit for.â
The smile she gave him lit the room. âThank you for that. But it helps to have a solid network of support. I doubt Siobhan and I could have been as successful as we are if it werenât for our friends and chosen family.â
âSo no expansion plans outside of the business district?â he asked as he plated their food.
âGod, no,â she replied with a laugh, taking their wine, glasses, and silverware over to the dining table. âWe like our little place, like being part of the community and knowing our regulars. If we do any expansion, itâll be to open for a longer stint on Saturdays, but thatâs about it. Weâre making a decent enough amount of money to support the café and ourselves, and weâre happy with the way it is. Iâve had enough of letting ambition drive my life and make my decisions. Now the decisions are based on whatâs right for me and Siobhan, what can we handle. Itâs worked pretty darn well for us for the last handful of years.â
âSounds like it.â He shut off the grill then followed her with their plates. âIf you hate it, you wonât hurt my feelings. Much.â
Nadia snorted. âSomehow I doubt your ego is that fragile, Professor Sullivan.â
âYouâre right,â he said as they settled at the table. âIt comes from being confident in knowing what Iâm capable of.â
âWhat are you capable of?â
He gave her a long look. âWhatever I put my mind to.â
She saluted him with the wine bottle and a lopsided grin before pouring. âHereâs to discovering everything weâre capable of.â
âIâll drink to that.â
EIGHT
âS o what made you go into the field of human sexuality, when you could have so easily been a chef?â Nadia asked as she dug into the delicious meal. âItâs not like
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