hurried ahead, anxious to get
on the shaded path leading down to the springhouse.
Adjusting to life in the Blue Ridge Mountains had proved
more difficult than she’d anticipated. Almost every morning
Maggie longed for the perfumed smoke of a peat fire and the
cool, misty glens of Scotland. Besides being unaccustomed to the
hot, humid climate, Maggie found since she’d been raised in a
household that bartered a learned skill for necessities, she lacked
many practical skills required for frontier living.
Seth was surprised when he needed to teach her the mechanics
of milking a cow. The children showed Maggie how to work the
hominy block and pound dry kernels of maize into meal. Naomi
taught her to mix the cornmeal with sour milk and salt and bake
it in the iron kettle for bread.
Maggie was eager to contribute to her new household. She liked
her life with the Martins and was happy helping Naomi regain her
health. But treating the symptoms of fever and pregnancy were
simple tasks compared to the daunting task of lifting Naomi’s spir-
its. A wounded soul is a troublesome thing, and hard to heal.
Maggie kept Naomi occupied with small tasks—carding wool,
mending, shelling beans—not allowing her to wallow in despair
and dwell on the baby she’d lost, or fret over the new baby on the
way. She fed Naomi raspberry-leaf tea to strengthen her birthing
muscle and dosed her with syrup of valerian root to ease her
nerves. After several weeks of close companionship and reassur-
ance, combined with steady nourishment and ample rest from
the heavy household chores, it seemed her patient was truly on
Midwife of the Blue Ridge 79
the mend. Naomi’s predilection to “slip down into the mulli-
grubs,” as she called it, waned with each passing day.
Careful so as not to spill any milk, Maggie took her time trav-
eling down the steep incline to the springhouse. She lifted the
latch on the springhouse door and crouched down to step inside,
for upright, her head barely cleared the ceiling rafters. The little
stone house Seth had constructed over the running stream main-
tained a cool environment on even the hottest of summer days,
and she shivered with delight at the abrupt change in tempera-
ture.
Wooden shelves lined the stone walls and provided storage for
perishables like butter, cheese, and eggs. She poured the new
milk into an empty crock and set it in a shallow trough built into
the floor along the length of the springhouse. The icy mountain
spring ran through the trough, keeping the items placed there
chilled and fresh.
She ladled the rich cream floating atop the previous eve ning’s
milking into the butter crock and then poured the skimmed milk
into one of her emptied pails. A dozen eggs and a lump of butter
wrapped in wet oak leaves went into the other pail. Before leav-
ing the cool comfort of the springhouse, she tucked the hems of
her skirt into her waistband.
A pail in each hand, she waded downstream toward the Berry
Hell—an ancient thicket groaning with ripe blackberries, and
as far as Maggie was concerned, one of the wonders of her new
world. Barefoot, she traversed the shallows, concentrating on
balancing the disparate weights she carried and maintaining
careful footing on slippery stones—so focused on her path, if he
hadn’t called out, she would have walked right past him.
“Good morning, Miss Duncan!”
Maggie startled, shrieked, and dropped her bucket of milk.
Three eggs flew from the other pail, splat open on the stones, and
washed away with the current.
“Och! Look what yiv gone and done!” Maggie tossed the
80 Christine
Blevins
empty pail to clatter onto the shore. “Sneakin’ up on folk with
yer thievin’ Red Indian ways . . . do y’ even ken how to greet a
body in civilized fashion?” She struggled to climb up the steep
bank, but her bare feet could not find purchase on the slippery
mud. “C’mon, lad,” she yelled, “give a lass a
Cynthia Hand
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