Melt: 100 Amazing Adventures in Grilled Cheese by Shane Sanford Kearns Page B
Authors: Shane Sanford Kearns
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F+W Media, Inc. 57 Littlefield Street, Avon, MA 02322. U.S.A.
www.adamsmedia.com
ISBN 10: 1-4405-3874-3 ISBN 13: 978-1-4405-3874-2 eISBN 10: 1-4405-4291-0 eISBN 13: 978-1-4405-4291-6
Printed in China.
10 9 8 7 6 5 4 3 2 1
Library of Congress Cataloging-in-Publication Data Kearns, Shane. Melt / Shane Kearns. p. cm. Includes index. ISBN 978-1-4405-3874-2 (paper over board) – ISBN 1-4405-3874-3 (paper over board) – ISBN 978-1-4405-4291-6 (ebook) – ISBN 1-4405-4291-0 (ebook) 1. Sandwiches. 2. Cooking (Cheese) 3. Skillet cooking. I. Title. TX818.K43 2012 641.84–dc23
2012014509
Always follow safety and commonsense cooking protocol while using kitchen utensils, operating ovens and stoves, and handling uncooked food. If children are assisting in the preparation of any recipe, they should always be supervised by an adult.
This publication is designed to provide accurate and authoritative information with regard to the subject matter covered. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional advice. If legal advice or other expert assistance is required, the services of a competent professional person should be sought.
—From a
Declaration of Principles
jointly adopted by a Committee of the American Bar Association and a Committee of Publishers and Associations
Photos courtesy of Shane (Sanford) Kearns. Photos on pages 67 and 92 Stephanie Chrusz.
This book is available at quantity discounts for bulk purchases.
For information, please call 1-800-289-0963.
www.adamsmedia.com
ISBN 10: 1-4405-3874-3 ISBN 13: 978-1-4405-3874-2 eISBN 10: 1-4405-4291-0 eISBN 13: 978-1-4405-4291-6
Printed in China.
10 9 8 7 6 5 4 3 2 1
Library of Congress Cataloging-in-Publication Data Kearns, Shane. Melt / Shane Kearns. p. cm. Includes index. ISBN 978-1-4405-3874-2 (paper over board) – ISBN 1-4405-3874-3 (paper over board) – ISBN 978-1-4405-4291-6 (ebook) – ISBN 1-4405-4291-0 (ebook) 1. Sandwiches. 2. Cooking (Cheese) 3. Skillet cooking. I. Title. TX818.K43 2012 641.84–dc23
2012014509
Always follow safety and commonsense cooking protocol while using kitchen utensils, operating ovens and stoves, and handling uncooked food. If children are assisting in the preparation of any recipe, they should always be supervised by an adult.
This publication is designed to provide accurate and authoritative information with regard to the subject matter covered. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional advice. If legal advice or other expert assistance is required, the services of a competent professional person should be sought.
—From a
Declaration of Principles
jointly adopted by a Committee of the American Bar Association and a Committee of Publishers and Associations
Photos courtesy of Shane (Sanford) Kearns. Photos on pages 67 and 92 Stephanie Chrusz.
This book is available at quantity discounts for bulk purchases.
For information, please call 1-800-289-0963.
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