Lyndsey Cole - Lily Bloom 03 - Roses are Dead by Lyndsey Cole Page A
Authors: Lyndsey Cole
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Lily doesn’t worry too much about amounts, that’s up to the preference of the cook and the tastes of the consumers!
Ingredients:
About 4 medium potatoes, cubed and cooked until tender
A couple of hard boiled eggs (preferably home grown!)
Chopped veggies, whatever is in season of leftover in your fridge:
Bell pepper – any color or all colors!
Broccoli
Cucumber
Zucchini
Carrots
Celery
Tomatoes
O nion
Even nuts or seeds are good
For the dressing, Lily uses her favorite Italian dressing and an equal amount of yogurt, followed by a spoonful of spicy mustard.
And the final touch to make it super special ? Edible flowers. Lily’s favorite for her potato salad are chopped chives—the green part and the flowers. Another option is to use nasturtium flowers which adds a peppery flavor.
Mix, chill and enjoy!! And watch everyone’s expression when they see all the other stuff in the potato salad.
ABOUT THE AUTHOR
Lyndsey Cole lives in New England in a small rural town with her husband, dogs, cats and chickens. She has plenty of space to grow lots of beautiful perennials. Sitting in the garden with the scent of lilac, peonies, lily of the valley or whatever is in bloom, stimulates her imagination about mysteries and romance.
ONE LAST THING …
If you enjoyed this installment of Lily Bloom Cozy Mystery Series, be sure to join my FREE COZY MYSTERY BOOK CLUB! Be in the know for new releases, promotions, sales, and the possibility to receive advanced reader copies. Join the club here— http://LyndseyColeBooks.com
OTHER BOOKS BY LYNDSEY COLE
Begonia Means Beware
Queen of Poison
Stay tuned for the next book in the Lily Bloom Cozy Mystery Series.
Coming Summer 2014!!
If you enjoyed Roses are Dead , the third of the Lily Bloom Cozy Mystery Series, check out Dead and Berried , the third of The Early Bird Café Series—written by my daughter!
Summer is in full swing and Hermit Cove is hosting the county’s annual Summer Strawberry Festival. Kori’s Early Bird Café has a front and center booth where she’s selling sweet breakfasts and desserts all day. Best friend Nora Farmer is supposed to occupy the booth directly across from hers near the entrance where business will be best, but when she fails to show up on the opening day, Kori knows something is wrong.
And it couldn’t be more wrong. A body is found on Nora’s property and next to it is a pint of poisoned strawberries. All fingers are pointing at Nora. And when a bloody shovel turns up in her barn, things look like they’re taking a turn for the worse.
With such a busy weekend will Kori have time to help clear her best friend’s name? Or will Nora have to take the fall for a murder she didn’t commit? They worry that Nora could be the next target if they can’t solve the case fast enough.
CHAPTER 1
Kori heard her phone ring letting her know she had a text message. She was still busy cleaning up after a wildly successful Friday morning at The Early Bird Café. With North Maple County’s Summer Strawberry Festival kicking off the next morning, there was a huge influx of visitors and they were all hungry.
Thankfully, she had already set aside everything she’d be offering at the festival so she didn’t have to prep for the next morning. Instead of working from The Early Bird this weekend, she had a booth at the fairgrounds and would be serving waffles with sliced strawberries and whipped cream, crepes with strawberry filling, and strawberry rhubarb pie. She had no idea how Nora had been able to grow enough strawberries to keep Kori stocked and make jams to sell all weekend.
When the last utensil was put away into the dishwasher and it was turned on so she’d be all ready on Monday to get back to work, she finally let herself check her phone and greet Ibis.
As soon as Kori walked into her small office at the back of the industrial kitchen she should just start calling home because she spent more time than
Lily doesn’t worry too much about amounts, that’s up to the preference of the cook and the tastes of the consumers!
Ingredients:
About 4 medium potatoes, cubed and cooked until tender
A couple of hard boiled eggs (preferably home grown!)
Chopped veggies, whatever is in season of leftover in your fridge:
Bell pepper – any color or all colors!
Broccoli
Cucumber
Zucchini
Carrots
Celery
Tomatoes
O nion
Even nuts or seeds are good
For the dressing, Lily uses her favorite Italian dressing and an equal amount of yogurt, followed by a spoonful of spicy mustard.
And the final touch to make it super special ? Edible flowers. Lily’s favorite for her potato salad are chopped chives—the green part and the flowers. Another option is to use nasturtium flowers which adds a peppery flavor.
Mix, chill and enjoy!! And watch everyone’s expression when they see all the other stuff in the potato salad.
ABOUT THE AUTHOR
Lyndsey Cole lives in New England in a small rural town with her husband, dogs, cats and chickens. She has plenty of space to grow lots of beautiful perennials. Sitting in the garden with the scent of lilac, peonies, lily of the valley or whatever is in bloom, stimulates her imagination about mysteries and romance.
ONE LAST THING …
If you enjoyed this installment of Lily Bloom Cozy Mystery Series, be sure to join my FREE COZY MYSTERY BOOK CLUB! Be in the know for new releases, promotions, sales, and the possibility to receive advanced reader copies. Join the club here— http://LyndseyColeBooks.com
OTHER BOOKS BY LYNDSEY COLE
Begonia Means Beware
Queen of Poison
Stay tuned for the next book in the Lily Bloom Cozy Mystery Series.
Coming Summer 2014!!
If you enjoyed Roses are Dead , the third of the Lily Bloom Cozy Mystery Series, check out Dead and Berried , the third of The Early Bird Café Series—written by my daughter!
Summer is in full swing and Hermit Cove is hosting the county’s annual Summer Strawberry Festival. Kori’s Early Bird Café has a front and center booth where she’s selling sweet breakfasts and desserts all day. Best friend Nora Farmer is supposed to occupy the booth directly across from hers near the entrance where business will be best, but when she fails to show up on the opening day, Kori knows something is wrong.
And it couldn’t be more wrong. A body is found on Nora’s property and next to it is a pint of poisoned strawberries. All fingers are pointing at Nora. And when a bloody shovel turns up in her barn, things look like they’re taking a turn for the worse.
With such a busy weekend will Kori have time to help clear her best friend’s name? Or will Nora have to take the fall for a murder she didn’t commit? They worry that Nora could be the next target if they can’t solve the case fast enough.
CHAPTER 1
Kori heard her phone ring letting her know she had a text message. She was still busy cleaning up after a wildly successful Friday morning at The Early Bird Café. With North Maple County’s Summer Strawberry Festival kicking off the next morning, there was a huge influx of visitors and they were all hungry.
Thankfully, she had already set aside everything she’d be offering at the festival so she didn’t have to prep for the next morning. Instead of working from The Early Bird this weekend, she had a booth at the fairgrounds and would be serving waffles with sliced strawberries and whipped cream, crepes with strawberry filling, and strawberry rhubarb pie. She had no idea how Nora had been able to grow enough strawberries to keep Kori stocked and make jams to sell all weekend.
When the last utensil was put away into the dishwasher and it was turned on so she’d be all ready on Monday to get back to work, she finally let herself check her phone and greet Ibis.
As soon as Kori walked into her small office at the back of the industrial kitchen she should just start calling home because she spent more time than
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