life of cut flowers, but warns his customers that they mustn’t have unrealistic expectations. Flowers are fragile, flowers are needy. There are people who put their flowers in dirty vases. You can actually see the green scum line from the last bunch. Would you drink out of that vase? No way. You want to put your flowers in a disinfected container; that’s all the magic white powder in the little envelope is - a disinfectant. Of course you’ve already cut your flowers with a knife and on an angle before putting them in water. Don’t expect dafs to go more than three days, though, no matter what you do to them and for them.
Poinsettias will start selling in a week’s time; Larry gets his delivered from Carmen, Manitoba, just an hour away. Then it’s Valentine’s Day, then your Easter lilies - they come from Carmen too. Mother’s Day is crazy, the biggest day of the year, and right after that you’re into graduation tributes, retirements, and a spate of summer weddings. It’s a funny business with its ups and downs, but Larry’s grateful for the way the main holidays are strung out over the year. He’s always hearing about photo opportunities, but what about flower opportunities? They come and they go; they keep him buoyed up and alive and working, and he welcomes the noise of daily bustle in his life.
When Viv first left, she phoned the store occasionally to see how business was going. After a while, though, she stopped checking in. Larry’s heard somewhere that she dropped out of the social work program and was selling flowers in a corner of a Safeway in North Kildonan. He’s also heard that she’s pregnant and has quit work altogether. He hasn’t seen her for ages now, but he thinks of her at least once every day, and wonders what she’s doing at that very moment. He didn’t notice it happening at the time, but it must have been that they said goodbye to each other and really meant it, and maybe that’s the way it goes with friends you have from work.
Sometimes down at the store he’ll be holding a stemmed alstroemeria in his hand. More often than not, this will be the flamingo variety, his favorite, a rose color streaked with lavender, a floppy uneven head of fragile petals spread out to reveal a colony of tender stamen threads, their pinks, their golds. This flower, an herb really, started out as a seed way down in South America in Colombia. Some Spanish-speaking guy, as Larry imagines him, harvested the seed of this flower and someone else put it back into the earth, carefully, using his hands probably, to push the soil in place. They earned their daily bread doing that, fed their families, kept themselves alert. It’s South American rain that drenches the Colombian earth and foreign sunshine that falls on the first green shoots, and it all happens, it all works.
And what next? Larry supposes that Spanish-speaking laborers equipped with hoes arrive to beat back the weeds, but are they men or women who do this work? Maybe both, and maybe children, too, in that part of the world. Larry wonders what goes on in their heads when they perform this tedious and backbreaking work, and whether they have any idea when they pack the cut flowers into insulated boxes, laying the heads end to end, that these living things are about to be carried aboard enormous jet aircraft, handled gently, handled like the treasure they are, that they will be transported across international frontiers, sorted, sold, inspected, sold again, and that without noticeable wilting or fading - except to an expert eye - they will come to rest in the hands of a young Canadian male in an ordinary mid-continental florist establishment, bringing with them a spot of organic color in a white and frozen country (where the mercury has fallen overnight to twenty degrees below zero and where the windchill factor has risen steadily all day so that no living matter has any right to exist, but it does and here it is - this astonishing object he holds
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