Jack and Ginger (Sacred Heart Coven Book 3)

Jack and Ginger (Sacred Heart Coven Book 3) by Felicia Starr Page A

Book: Jack and Ginger (Sacred Heart Coven Book 3) by Felicia Starr Read Free Book Online
Authors: Felicia Starr
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working in several different restaurants and bars. I worked all different positions from the dishwasher, to line cook, to bartender, to floor manager. I have had enough experience that I feel that I can work any position if need be in a restaurant. I do not however have experience as a business owner, but I am a fast learner and I am very good at applying what I learn.
    "As for my idea about concept, tell me what you think about this. My background is in sports nutrition and healthy eating. Of course I know that people don't usually equate healthy eating with drinking and watching sports, but why can't they?" She posed the question to him, putting the ball back in his court, because she really just wanted to hear him talk again. He had a very sultry voice.
    "We can make that happen," he answered still with his attention directed on her like a spotlight on a hot stage. "We can make that happen without them even realizing it. We can have the same food options that other bars have, but we can make them better, with fresher ingredients and lower calories. It can be done, it just needs to be done right."  
    "For example, who doesn't love to eat potato skins, right?" Ginger's energy level was amped up by the fact that he wasn't turned off by her suggestion. "Well, why can't we bake them? We can offer a variety of healthy toppings to choose from and serve it with Greek yogurt instead of sour cream. Less fat, more protein."
    "Speaking from personal experience, I watch what I eat and monitor my fat and carb intake both for health reasons and for fitness reasons. Many times I will forgo the food at a restaurant and leave my calories for the cocktails. There are however a few locations that I frequent that breakdown their menu and have symbols next to each dish letting you know at quick glance   their rough range of nutritional value. A few of them have a dietary book you can go through upon request with exact detailed nutrition facts."  
    Ginger could tell that he knew what he was talking about. Even covered in all those clothes it wasn't hard to see his attention to the detail of his body. She wondered how many hours a week he spent at the gym.  
    The gym, that was another one of those things on her to-do list she hoped to get to. Ginger's body was slender and naturally athletic looking. She was not, however,very fit. Her muscles were not defined by a workout regimen. Her stomach was flat, but she did not have 'abs'. She liked her body, but knew that it could look better if she just put a little bit of effort into it.  
    A guy like Redford probably dated fitness models. He sure didn't buy her that cup of coffee because he thought she was hot. Or did he?  
    "Do you agree, Ginger?" Jasinda asked.
    "Oh my goodness, I'm sorry can you repeat what you said. My mind was stuck on potato skins. I think I am starting to get hungry, I never did eat that muffin." Ginger realized she was lost in thoughts about what Redford might look like with his suit strewn all over the floor.
    "Oh for heaven's sake, woman. I will run back and get you one. I got half a dozen." Jasinda went to get up.  
    Ginger put her hand on her arm. "I'm ok, I can wait. Just tell me again what you said."  
    "Oh right, I really want to have pizza on the menu, but there are so many takeout pizza places around here. I don't know if we could compete," Jasinda repeated.
    "There is never enough pizza. I think we would just have to make something about our pizza that is different than everyone else's. If we have something that customers can't get anywhere else, combined with the fact that most pizza places don't serve alcohol, it could give us a distinct advantage."
    "What would you do to make pizza different?" Steve wondered out-loud.
    "One thing I can tell you is that I would not do a thick crust pizza. If we are going to cater to healthy eating, I would make the crust as thin as possible.   I think the key would be to make sure we can make our crust strong enough to hold

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