In Our Time by Ernest Hemingway Page A

ain’t going any pace here, and they ain’t really bad jumps either. But it’s the pace always—not the jumps—that makes the trouble.”
    San Siro was the swellest course I’d ever seen but the old man said it was a dog’s life. Going back and forth between Mirafiore and San Siro and riding just about every day in the week with a train ride every other night.
    I was nuts about the horses, too. There’s something about it, when they come out and go up the track to the post. Sort of dancy and tight looking with the jock keeping a tight hold on them and maybe easing off a little and letting them run a little going up. Then once they were at the barrier it got me worse than anything. Especially at San Siro with that big green infield and the mountains way off and the fat wop starter with his big whip and the jocks fiddling them around and then the barrier snapping up and that bell going off and them all getting off in a bunch and then commencing to string out. You know the way a bunch of skins gets off. If you’re up in the stand with a pair of glasses all you see is them plunging off and then that bell goes off and it seems like it rings for a thousand years and then they come sweeping round the turn. There wasn’t ever anything like it for me.
    But my old man said one day, in the dressing room, when he was getting into his street clothes, “None of these things are horses, Joe. They’d kill that bunch of skates for their hides and hoofs up at Paris.” That was the day he’d won the Premio Commercio with Lantorna shooting her out of the field the last hundred meters like pulling a cork out of a bottle.
    It was right after the Premio Commercio that we pulled out and left Italy. My old man and Holbrook and a fat wop in a straw hat that kept wiping his face with a handkerchief were having an argument at a table in the Galleria. They were all talking French and the two of them was after my old man about something. Finally he didn’t say anything any more but just sat there and looked at Holbrook, and the two of them kept after him, first one talking and then the other, and the fat wop always butting in on Holbrook.
    â€œYou go out and buy me a Sportsman, will you, Joe?” my old man said, and handed me a couple of soldi without looking away from Holbrook.
    So I went out of the Galleria and walked over to in front of the Scala and bought a paper, and came back and stood a little way away because I didn’t want to butt in and my old man was sitting back in his chair looking down at his coffee and fooling with a spoon and Holbrook and the big wop were standing and the big wop was wiping his face and shaking his head. And I came up and my old man acted just as though the two of them weren’t standing there and said, “Want an ice, Joe?” Holbrook looked down at my old man and said slow and careful, “You son of a bitch,” and he and the fat wop went out through the tables.
    My old man sat there and sort of smiled at me, but his face was white and he looked sick as hell and I was scared and felt sick inside because I knew something had happened and I didn’t see how anybody could call my old man a son of a bitch, and get away with it. My old man opened up the Sportsman and studied the handicaps for a while and then he said, “You got to take a lot of things in this world, Joe.” And three days later we left Milan for good on the Turin train for Paris, after an auction sale out in front of Turner’s stables of everything we couldn’t get into a trunk and a suit case.
    We got into Paris early in the morning in a long, dirty station the old man told me was the Gare de Lyon. Paris was an awful big town after Milan. Seems like in Milan everybody is going somewhere and all the trams run somewhere and there ain’t any sort of a mix-up, but Paris is all balled up and they never do straighten it out. I got to like it, though, part