however, it turned out merchants, manufacturers, and professional men, with a good sprinkling of country squires and parsons. It was the sort of school which, when mentioned, would sometimes make snobbish people confess that they rather thought they had heard of it.
But if it had not been this sort of school it would probably not have taken Chips. For Chips, in any social or academic sense, was just as respectable, but no more brilliant, than Brookfield itself.
It had taken him some time to realize this, at the beginning. Not that he was boastful or conceited, but he had been, in his early twenties, as ambitious as most other young men at such an age. His dream had been to get a headship eventually, or at any rate a senior mastership in a really first-class school; it was only gradually, after repeated trials and failures, that he realized the inadequacy of his qualifications. His degree, for instance, was not particularly good, and his discipline, though good enough and improving, was not absolutely reliable under all conditions. He had no private means and no family connections of any importance. About 1880, after he had been at Brookfield a decade, he began to recognize that the odds were heavily against his being able to better himself by moving elsewhere; but about that time, also, the possibility of staying where he was began to fill a comfortable niche in his mind. At forty, he was rooted, settled, and quite happy. At fifty, he was the doyen of the staff. At sixty, under a new and youthful Head, he was Brookfield--the guest of honor at Old Brookfeldian dinners, the court of appeal in all matters affecting Brookfield history and traditions. And in 1913, when he turned sixty-five, he retired, was presented with a check and a writing desk and a clock, and went across the road to live at Mrs. Wickett's. A decent career, decently closed; three cheers for old Chips, they all shouted, at that uproarious end-of-term dinner. Three cheers, indeed; but there was more to come, an unguessed epilogue, an encore played to a tragic audience.
3
It was a small but very comfortable and sunny room that Mrs. Wickett let to him. The house itself was ugly and pretentious; but that didn't matter. It was convenient--that was the main thing. For he liked, if the weather were mild enough, to stroll across to the playing fields in an afternoon and watch the games. He liked to smile and exchange a few words with the boys when they touched their caps to him. He made a special point of getting to know all the new boys and having them to tea with him during their first term. He always ordered a walnut cake with pink icing from Reddaway's, in the village, and during the winter term there were crumpets, too--a little pile of them in front of the fire, soaked in butter so that the bottom one lay in a little shallow pool. His guests found it fun to watch him make tea--mixing careful spoonfuls from different caddies. And he would ask the new boys where they lived, and if they had family connections at Brookfield. He kept watch to see that their plates were never empty, and punctually at five, after the session had lasted an hour, he would glance at the clock and say: "Well--umph--it's been very delightful--umph--meeting you like this--I'm sorry--umph--you can't stay. . . ." And he would smile and shake hands with them in the porch, leaving them to race across the road to the School with their comments. "Decent old boy, Chips. Gives you a jolly good tea, anyhow, and you do know when he wants you to push off. . . ."
And Chips also would be making his comments--to Mrs. Wickett when she entered his room to clear away the remains of the party. "A most--umph--interesting time, Mrs. Wickett. Young Branksome tells me--umph--that his uncle was Major Collingwood--the Collingwood we had here in--umph--nought-two, I think it was. Dear me, I remember Collingwood very well. I once thrashed him--umph--for climbing on to the gymnasium roof--to get a
But if it had not been this sort of school it would probably not have taken Chips. For Chips, in any social or academic sense, was just as respectable, but no more brilliant, than Brookfield itself.
It had taken him some time to realize this, at the beginning. Not that he was boastful or conceited, but he had been, in his early twenties, as ambitious as most other young men at such an age. His dream had been to get a headship eventually, or at any rate a senior mastership in a really first-class school; it was only gradually, after repeated trials and failures, that he realized the inadequacy of his qualifications. His degree, for instance, was not particularly good, and his discipline, though good enough and improving, was not absolutely reliable under all conditions. He had no private means and no family connections of any importance. About 1880, after he had been at Brookfield a decade, he began to recognize that the odds were heavily against his being able to better himself by moving elsewhere; but about that time, also, the possibility of staying where he was began to fill a comfortable niche in his mind. At forty, he was rooted, settled, and quite happy. At fifty, he was the doyen of the staff. At sixty, under a new and youthful Head, he was Brookfield--the guest of honor at Old Brookfeldian dinners, the court of appeal in all matters affecting Brookfield history and traditions. And in 1913, when he turned sixty-five, he retired, was presented with a check and a writing desk and a clock, and went across the road to live at Mrs. Wickett's. A decent career, decently closed; three cheers for old Chips, they all shouted, at that uproarious end-of-term dinner. Three cheers, indeed; but there was more to come, an unguessed epilogue, an encore played to a tragic audience.
3
It was a small but very comfortable and sunny room that Mrs. Wickett let to him. The house itself was ugly and pretentious; but that didn't matter. It was convenient--that was the main thing. For he liked, if the weather were mild enough, to stroll across to the playing fields in an afternoon and watch the games. He liked to smile and exchange a few words with the boys when they touched their caps to him. He made a special point of getting to know all the new boys and having them to tea with him during their first term. He always ordered a walnut cake with pink icing from Reddaway's, in the village, and during the winter term there were crumpets, too--a little pile of them in front of the fire, soaked in butter so that the bottom one lay in a little shallow pool. His guests found it fun to watch him make tea--mixing careful spoonfuls from different caddies. And he would ask the new boys where they lived, and if they had family connections at Brookfield. He kept watch to see that their plates were never empty, and punctually at five, after the session had lasted an hour, he would glance at the clock and say: "Well--umph--it's been very delightful--umph--meeting you like this--I'm sorry--umph--you can't stay. . . ." And he would smile and shake hands with them in the porch, leaving them to race across the road to the School with their comments. "Decent old boy, Chips. Gives you a jolly good tea, anyhow, and you do know when he wants you to push off. . . ."
And Chips also would be making his comments--to Mrs. Wickett when she entered his room to clear away the remains of the party. "A most--umph--interesting time, Mrs. Wickett. Young Branksome tells me--umph--that his uncle was Major Collingwood--the Collingwood we had here in--umph--nought-two, I think it was. Dear me, I remember Collingwood very well. I once thrashed him--umph--for climbing on to the gymnasium roof--to get a
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