now ready to take the whole matter seriously. Something might be done after all, Hagen thought. And maybe Woltz was smarter than he had appeared this morning.
THE HOME OF Jack Woltz looked like an implausible movie set. There was a plantation-type mansion, huge grounds girdled by a rich black-dirt bridle path, stables and pasture for a herd of horses. The hedges, flower beds and grasses were as carefully manicured as a movie star’s nails.
Woltz greeted Hagen on a glass-paneled air-conditioned porch. The producer was informally dressed in blue silk shirt open at the neck, mustard-colored slacks, soft leather sandals. Framed in all this color and rich fabric his seamed, tough face was startling. He handed Hagen an out-sized martini glass and took one for himself from the prepared tray. He seemed more friendly than he had been earlier in the day. He put his arm over Hagen’s shoulder and said, “We have a little time before dinner, let’s go look at my horses.” As they walked toward the stables he said, “I checked you out, Tom; you should have told me your boss is Corleone. I thought you were just some third-rate hustler Johnny was running in to bluff me. And I don’t bluff. Not that I want to make enemies, I never believed in that. But let’s just enjoy ourselves now. We can talk business after dinner.”
Surprisingly Woltz proved to be a truly considerate host. He explained his new methods, innovations that he hoped would make his stable the most successful in America. The stables were all fire-proofed, sanitized to the highest degree, and guarded by a special security detail of private detectives. Finally Woltz led him to a stall which had a huge bronze plaque attached to its outside wall. On the plaque was the name “Khartoum.”
The horse inside the stall was, even to Hagen’s inexperienced eyes, a beautiful animal. Khartoum’s skin was jet black except for a diamond-shaped white patch on his huge forehead. The great brown eyes glinted like golden apples, the black skin over the taut body was silk. Woltz said with childish pride, “The greatest racehorse in the world. I bought him in England last year for six hundred grand. I bet even the Russian Czars never paid that much for a single horse. But I’m not going to race him, I’m going to put him to stud. I’m going to build the greatest racing stable this country has ever known.” He stroked the horse’s mane and called out softly, “Khartoum, Khartoum.” There was real love in his voice and the animal responded. Woltz said to Hagen, “I’m a good horseman, you know, and the first time I ever rode I was fifty years old.” He laughed. “Maybe one of my grandmothers in Russia got raped by a Cossack and I got his blood.” He tickled Khartoum’s belly and said with sincere admiration, “Look at that cock on him. I should have such a cock.”
They went back to the mansion to have dinner. It was served by three waiters under the command of a butler, the table linen and ware were all gold thread and silver, but Hagen found the food mediocre. Woltz obviously lived alone, and just as obviously was not a man who cared about food. Hagen waited until they had both lit up huge Havana cigars before he asked Woltz, “Does Johnny get it or not?”
“I can’t,” Woltz said. “I can’t put Johnny into that picture even if I wanted to. The contracts are all signed for all the performers and the cameras roll next week. There’s no way I can swing it.”
Hagen said impatiently, “Mr. Woltz, the big advantage of dealing with a man at the top is that such an excuse is not valid. You can do anything you want to do.” He puffed on his cigar. “Don’t you believe my client can keep his promises?”
Woltz said dryly, “I believe that I’m going to have labor trouble. Goff called me up on that, the son of a bitch, and the way he talked to me you’d never guess I pay him a hundred grand a year under the table. And I believe you can get that
THE HOME OF Jack Woltz looked like an implausible movie set. There was a plantation-type mansion, huge grounds girdled by a rich black-dirt bridle path, stables and pasture for a herd of horses. The hedges, flower beds and grasses were as carefully manicured as a movie star’s nails.
Woltz greeted Hagen on a glass-paneled air-conditioned porch. The producer was informally dressed in blue silk shirt open at the neck, mustard-colored slacks, soft leather sandals. Framed in all this color and rich fabric his seamed, tough face was startling. He handed Hagen an out-sized martini glass and took one for himself from the prepared tray. He seemed more friendly than he had been earlier in the day. He put his arm over Hagen’s shoulder and said, “We have a little time before dinner, let’s go look at my horses.” As they walked toward the stables he said, “I checked you out, Tom; you should have told me your boss is Corleone. I thought you were just some third-rate hustler Johnny was running in to bluff me. And I don’t bluff. Not that I want to make enemies, I never believed in that. But let’s just enjoy ourselves now. We can talk business after dinner.”
Surprisingly Woltz proved to be a truly considerate host. He explained his new methods, innovations that he hoped would make his stable the most successful in America. The stables were all fire-proofed, sanitized to the highest degree, and guarded by a special security detail of private detectives. Finally Woltz led him to a stall which had a huge bronze plaque attached to its outside wall. On the plaque was the name “Khartoum.”
The horse inside the stall was, even to Hagen’s inexperienced eyes, a beautiful animal. Khartoum’s skin was jet black except for a diamond-shaped white patch on his huge forehead. The great brown eyes glinted like golden apples, the black skin over the taut body was silk. Woltz said with childish pride, “The greatest racehorse in the world. I bought him in England last year for six hundred grand. I bet even the Russian Czars never paid that much for a single horse. But I’m not going to race him, I’m going to put him to stud. I’m going to build the greatest racing stable this country has ever known.” He stroked the horse’s mane and called out softly, “Khartoum, Khartoum.” There was real love in his voice and the animal responded. Woltz said to Hagen, “I’m a good horseman, you know, and the first time I ever rode I was fifty years old.” He laughed. “Maybe one of my grandmothers in Russia got raped by a Cossack and I got his blood.” He tickled Khartoum’s belly and said with sincere admiration, “Look at that cock on him. I should have such a cock.”
They went back to the mansion to have dinner. It was served by three waiters under the command of a butler, the table linen and ware were all gold thread and silver, but Hagen found the food mediocre. Woltz obviously lived alone, and just as obviously was not a man who cared about food. Hagen waited until they had both lit up huge Havana cigars before he asked Woltz, “Does Johnny get it or not?”
“I can’t,” Woltz said. “I can’t put Johnny into that picture even if I wanted to. The contracts are all signed for all the performers and the cameras roll next week. There’s no way I can swing it.”
Hagen said impatiently, “Mr. Woltz, the big advantage of dealing with a man at the top is that such an excuse is not valid. You can do anything you want to do.” He puffed on his cigar. “Don’t you believe my client can keep his promises?”
Woltz said dryly, “I believe that I’m going to have labor trouble. Goff called me up on that, the son of a bitch, and the way he talked to me you’d never guess I pay him a hundred grand a year under the table. And I believe you can get that
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