East Fortune

East Fortune by James Runcie Page B

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hours.’
    Douglas didn’t want to tell her how long it had taken him from Glasgow; the effort he had made, the excuses he’d given.
    â€˜Well, here I am.’
    â€˜Did you think about not coming?’
    â€˜Not really. Did you?’
    â€˜I have to be here for my work. And there’s an exhibition I need to visit. I thought I could combine it with seeing you. You’re supposed to be the highlight of my trip.’
    â€˜Then I’ll try and live up to your expectations.’
    â€˜Oh I didn’t have any. I just thought we’d have lunch and see what happened.’
    â€˜I’m not sure I believe you.’
    â€˜Why, don’t tell me you were hoping for something more?’
    Douglas offered Julia the bread. He knew he had to be careful what he said before the corridor of uncertainty closed. It was ridiculous to think of a phrase from cricket at a time like this:
the corridor of uncertainty.
He was still not sure if Julia thought there was as much at stake as he did.
    â€˜When I got your message,’ Douglas began, ‘I remembered the last time we saw each other. Then I couldn’t stop thinking about it.’
    â€˜I’m glad I made such an impression.’
    â€˜You did, believe me.’
    Douglas worried that he was saying too much too soon. The kiss had been in the American Bar, just before Julia had left for the airport.
    â€˜Too bad you didn’t make your move earlier,’ she had said at the time.
    The beetroot salad arrived.
    â€˜Oh,’ she said. ‘I can’t eat that. They’ve put eggs in it. Why didn’t they say?’
    â€˜Order something else.’
    â€˜No, I’ll just have some of your pâté.’ She reached over.
    â€˜Let me help you,’ Douglas said.
    â€˜It’s good to see you,’ Julia said.
    â€˜It’s good to see you too. I’d almost forgotten how much I liked you.’
    â€˜You just said you keep thinking about me.’
    â€˜Thinking isn’t the same as feeling. You’re much better in the flesh.’
    â€˜Steady…’
    He should give it up right now, he thought. He should leave the restaurant while it was still safe, before anything happened.
    â€˜Sorry. I’m only saying what I feel.’
    â€˜You’re very kind. I’m flattered.’
    â€˜I’m telling the truth.’
    Douglas wondered how many other people were having assignations at this very moment; or if they were waiting for the two-hourwindow after work and before their return home. In Paris he assumed it was commonplace, the
cinq a sept.
He tried to think what such a life might be like. Did people book regular hotel rooms or borrow apartments from their friends? What were the logistics of doing this regularly and how much money did you need?
    Julia’s steak arrived. It was too tough.
    â€˜Perhaps it’s horse,’ she said.
    A waiter brought her a serrated knife and apologised but it made little difference.
    â€˜This place seems to be resting on its laurels.’
    â€˜I don’t know,’ said Douglas. ‘People seem to come here all the time.’
    â€˜But the world has moved on since it became famous.’
    â€˜I suppose they don’t come here for the food any more,’ Douglas said.
    â€˜Why do you think people come here then?’ Julia asked.
    â€˜It must be the romance of it all.’
    The couple at the next table rose and squeezed past them. A waiter brought over a ‘just in case’ summer raincoat for the elderly lady. The man shook his hand and gave him a tip in cash.
    â€˜A demain.’
    Douglas tried to picture the routine. Did the man have a different guest every day of the week or did he just meet his wife? Would they just order the
plat du jour
or study the menu every time they came? How long would it take before they were bored? What kind of marriage did they have? And surely the restaurant would have given them a corner

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