Death and the Olive Grove

Death and the Olive Grove by Marco Vichi Page B

Book: Death and the Olive Grove by Marco Vichi Read Free Book Online
Authors: Marco Vichi
Tags: Fiction, Crime
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chemist’s ten-year-old daughter, a beautiful little girl. They found her in a straw rick with her throat slit and all bloodied. The madman had even bro—’
    â€˜You’re not overcooking my spaghetti, are you, Totò?’ said Bordelli, to make him stop talking. The last thing he wanted to hear about was murdered little girls.
    â€˜Don’t worry, Inspector, I’ve got a clock up here,’ said the cook, pointing to his temple.
    â€˜You never know.’
    â€˜As was I was saying, Inspector … the madman had even broken her legs, just snapped them in two, like toothpicks. Poor little thing. I even saw her … she looked like a chicken alla diavola . Her parents seemed dead … they couldn’t get a single word out. Thank God they caught the maniac straight away … The whole town gathered in front of the carabinieri’s headquarters …“Out with him!” they cried. “We want the monster!” The women were raving even worse than the men … The sergeant got scared, and he fired a shot in the air and shouted to us all to go home … But nobody budged … Without too much trouble they broke down the door and pulled the madman out of his cell, dragging him by the hair all the way to the church square, where they tore him to pieces … A disgusting scene, Inspector, but not so unusual in my parts …’
    â€˜Totò, the spaghetti …’
    â€˜We’re almost there, Inspector … Just one minute to go … Another time there was a massacre in the town next to mine, and they caught that maniac straight away, too. He’d cut up two little sisters into pieces, an’ they were found in a—’
    â€˜Excuse me, Totò, you wouldn’t happen to have a drop of wine, would you?’
    â€˜You might want for water sometimes around here, Inspector, but …’ said the cook, chuckling. He went off to get a flask, and Bordelli got ready to change the subject. He wanted to enjoy the spaghetti without getting an earful of Totò’s tales of the macabre. They made him feel too sad, especially at a moment like this. It grieved him also to hear that those murderers had been caught, while his was still free … free to kill again. He couldn’t stop thinking about it. He was becoming obsessed. The cook returned with the wine and filled his glass to the brim.
    â€˜Have a taste of this, Inspector, it’s from my town.’
    Bordelli took a sip.
    â€˜Nice. Is it made by some relative of yours?’
    â€˜My uncle. He’s the artist.’
    â€˜Oh, really? So, how does he make it?’ asked Bordelli. Totò scratched his brow.
    â€˜Inspector … don’t tell me you don’t know how wine is made. It’d be like saying you don’t know what an arsehole is.’
    Bordelli threw his hands up and played dumb. He had hit upon a subject that could distract Totò from killers of little girls, and he wanted to exploit it to the utmost.
    â€˜I have a vague sense of it, Totò, but I’m sure there isn’t only one way to make wine … How does your uncle do it?’
    The cook ran to the back of the kitchen to drain Bordelli’s pasta, then yelled so the inspector could hear him.
    â€˜Making good wine begins with the pruning,’ he said. ‘Some people prune only once a year; my uncle does it twice.’
    â€˜And does it really make a difference?’
    â€˜You bet it does!’ Totò put the spaghetti in a bowl, poured an orange-coloured sauce full of clams over it, and brought it to the inspector.
    â€˜Smells good,’ said Bordelli, a scent of the sea regaling his nostrils.
    â€˜Totò’s own invention … When you’re done you can tell me if you like it.’
    The inspector tasted the pasta. It was excellent, of course.
    â€˜You’re a great chef, Totò. And you can tell your mother I said that,’ he said, raising another

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