Celebrated Travels and Travellers / Part III. The Great Explorers of the Nineteenth Century

Celebrated Travels and Travellers / Part III. The Great Explorers of the Nineteenth Century by Jules Verne Page A

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Authors: Jules Verne
Tags: Voyages and travels, Explorers, Discoveries in geography
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they were edited at St. Petersburg by Henry Julius von Klaproth, a young Prussian, who afterwards explored the same countries.
    Klaproth, who was born at Berlin on the 11th October, 1783, gave proof at a very early age of a special aptitude for the study of Oriental languages. At fifteen years old he taught himself Chinese; and he had scarcely finished his studies at the Universities of Halle and Dresden, when he began the publication of his "Asiatic Magazine." Invited to Russia by Count Potoki, he was at once named Professor of Oriental Languages at the Academy of St. Petersburg.
    Klaproth did not belong to the worthy race of book-worms who shut themselves up in their own studies. He took a wider view of the nature of true knowledge, feeling that the surest way to attain a thorough acquaintance with the languages of Asia and of Oriental manners and customs was to study them on the spot. He therefore asked permission to accompany the ambassador Golowkin, who was going to China overland; and the necessary credentials obtained, he started alone for Siberia, making acquaintance with the Samoyèdes, the Tongouses, Bashkirs, Yakontes, Kirghizes, and other of the Finnic and Tartar hordes which frequent these vast steppes, finally arriving at Yakutsk, where he was soon joined by Golowkin. After a halt at Kiakta, the embassy crossed the Chinese frontier on the 1st January, 1806.
    The Viceroy of Mongolia, however, insisted upon the observance by the ambassador of certain ceremonies which were considered by the latter degrading to his dignity; and neither being disposed to yield, Golowkin set out with his suite to return to St. Petersburg. Klaproth, not caring to retrace his steps, preferred to visit hordes still unknown to him, and he therefore crossed the southern districts of Siberia, and collected during a journey extending over twenty months, a large number of Chinese, Mandchoorian, Thibetan, and Mongolian books, which were of service to him in his great work "Asia Polyglotta."
    On his return to St. Petersburg he was invested with all the honours of the Academy; and a little later, at the suggestion of Count Potoki, he was appointed to the command of an historical, archæological, and geographical expedition to the Caucasus. Klaproth now passed a whole year in journeys, often full of peril, amongst thievish tribes, through rugged districts, and penetrated to the country traversed by Guldenstædt at the end of the previous century.
    Klaproth's description of Tiflis is curious as compared with that of contemporary authors. "Tiflis," he says, "so called on account of its mineral springs, is divided into three parts: Tiflis properly so called, or the ancient town; Kala, or the citadel; and the suburb of Issni. This town is built on the Kur, and the greater part of its outer walls is now in ruins. Its streets are so narrow, that 'arbas,' as the lofty carriages so characteristic of Oriental places are called, could only pass with difficulty down the widest, whilst in the others a horseman would barely find room to ride. The houses, badly built of flints and bricks cemented with mud, never last longer than about fifteen years." In Klaproth's time Tiflis boasted of two markets, but everything was extremely dear, shawls and silk scarves manufactured in the neighbouring Asiatic countries bringing higher prices than in St. Petersburg.
    Tiflis must not be dismissed without a few words concerning its hot springs. Klaproth tells us that the famous hot baths were formerly magnificent, but they are falling into ruins, although some few remain; the floors of which are cased in marble. The waters contain very little sulphur and are most salutary in their effects. The natives, especially the women, use them to excess, the latter remaining in them several days, and even taking their meals in the bath.
    The chief food of the people of Tiflis, at least in the mountainous districts, is the bhouri, a kind of hard bread with a very disagreeable taste,

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