merely gloomy.
The girls and the women in the yard batted the shuttlecock back across the net at each other six, eight, ten times, and each moment when her niece or her daughter would strike the red rubber tip Sara thought for sure they would finish off their older relatives, the game would end, and they would all go inside together. Nan was always indefatigable, however, even now at seventy, and Catherine was nothing if not competitive. Just when Sara was certain that the children had put the previous two generations away, Catherine raced back and hit a long, high lob from the very edge of the baseline that sent Charlotte reeling backward. And though the girl was able to return her mother’s desperate shot, her own comeback was soft and Nan was waiting for it at the net, where she slammed it into the grass at the feet of her lunging granddaughters. The old folks were coming back, and Sara feared now that she might be outside with her son on her chest until it was too dark for any living creatures but the bats.
Seven
T here was chaos in the kitchen Saturday morning, the very last day in July. Some of it was a simple result of the reality that the household had swollen from three people to eight, two of whom were planning on attending a funeral that day before going to the club. But part of it was due as well to the nature of Nan Seton: The woman had the vigor of a cruise director when it came to outdoor activities and organizing her brood, but her energy level deflated like a blood pressure cuff—you could almost hear the hiss of escaping air—when she was faced with a task that demanded long-term coordination, concentration, and planning. It was one thing to get her granddaughters into age-appropriate swimwear (though Nan was confident that Charlotte’s choices in swimwear were inappropriate for any age) and then to the club; it was quite another to redo her kitchen. As a result, the room was in serious need of a makeover. The oven door that summer didn’t quite close (which meant that the plastic dials for the burners on the stove had started to melt like images from a Salvador Dali painting); the dishwasher door did close but it demanded two hands and a back that was sturdy; and Nan insisted on keeping the electric skillet in a section of the counter that meant she had to wind the long cord around a blender with chunks of calcified water clinging to the rotor blades like barnacles, a toaster with sufficient bread crumbs in its base to stuff a turkey, and the baby bottles that had appeared in the night with the speed of button mushrooms in a wet summer. And, of course, because the telephone in the kitchen still had a receiver that was tethered to the wall unit with a plastic-coated wire, it was not uncommon when two Setons or McCulloughs were trying to cook for one inadvertently to trip or tie up the other.
This morning, moreover, Spencer was making waffles. Consequently, the waffle iron—an antique that looked more like a device the secret police in a third world nation might use to extract a confession from a political prisoner than a kitchen appliance—was taking up space on the counter as well. The batter, made with soy milk and without eggs, was runnier than regular batter, and so the waffle iron had glacierlike daggers of camel-colored globules running down three of its four sides.
Spencer suspected this morning might not be the best time to be making waffles because his mother-in-law and John were trying to get out the door for a nine thirty funeral. But he told himself he was making the waffles for Charlotte and Willow. He understood this justification wasn’t quite true—he guessed he probably would be making waffles now even if he was the only person in the house who was going to eat them—but he felt like waffles, and wasn’t this his vacation, too? Besides, he had checked the vegetable garden as soon as he had woken up, and he’d seen that the deer had returned to continue the job they had begun
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