Beaten, Seared, and Sauced by Jonathan Dixon Page A

careless—it was 6:15 and my alarm had gone off at 2:36 a.m.—and the spikes punctured deep into my thumb. I dropped the scaler to the red tile floor, stepped away from the sink, and barked an obscenity. In five minutes my hand would feel like it had been drenched in acid. Minute by minute the pain graded up. Before long, it was exquisite, total. My eyes watered. A little drum of nausea beat in my stomach.
    Adam walked up to me, pulled my hand in front of his face, whistled, and said, “Prepare yourself—that’s going to hurt like a bitch.”
    Since the cutting part of the class had started, most of my fillets had been looking like roadkill. I was at that second trying the up-and-over on an undeserving fish.
    And then Viverito took a moment from his rounds to stand at my shoulder and ask, “What the hell are you doing?”
    I squirmed, just a little bit. What the hell was I doing? I had a cold fish under my fingers, and scales stuck to my forearm. I had a knife in my injured hand. I’d just started cutting away the flesh from the bones. I was also so tired I couldn’t recall my middle name. I was angry, because I was so tired. I was full of ire at being made to feel uncomfortable, and, with this man at my elbow, beginning to feel frayed. My mind had gone tabula rasa; there was nothing there. What the hell was I doing? I went for honesty. “I don’t know.”
    He stared me down. He was about six inches from me; I could feel either heat or hostility radiating off him. He kept staring. I noticed that his eyes were seriously bloodshot. I forgot completely about my hand. His lips pursed, and he looked like he might spit bile. His breathing picked up speed. He said, “Yeah—no kidding you don’t know.”
    When this guy cuts a fish, the flesh seems to just swim away from its body. The bones and ribs are bare, and you can hear a chorus of mermaids and sirens singing through the mists. But I was the one cutting, and now he was glowering at me and all I could hear was the sound of everyone else’s knives. I shot a look around; I had never seen my peers as focused on anything as they were right then on their fish.
    He began speaking a mantra: “Fish to the right. Fish to the right. Fish to the right. Fish to the right.” Every syllable was a drill right into whatever confidence I owned before class started. “Where’s your right hand?” he asked. I had no idea. My head buzzed with static. I moved a hand. He pushed it away. “No, not that right hand. Your other right hand. Come on. Oh, for God’s sake, come on. I said, ‘to the right.’ ”
    I felt different emotive sparks start to flicker all through my head. I wanted to turn and grind the fish in his face. I wanted to drop under the table and crawl away. I wanted to fall to my knees, kiss his hand, and beg him to leave me alone. I wanted to cut the freaking fishcorrectly. I wanted to sleep. I wanted to remember where my right hand was. All these things in turn, in reverse, simultaneous.
    I started flopping the fish around. At some point, I must have gotten it right, because he walked away. My hearing came back. I heard him yell at someone: “If I ever see you pick up a fish by its tail again, I swear I’ll stab you.” And then to someone else: “This is a really easy technique if you know what you’re doing. Which you obviously don’t.”
    My hand had reverted to a high alarm of pain.
    I began thinking more about acting. I know everyone has a role to play. His was to be the Idi Amin of this chilly, fishy Uganda-in-a-basement. He wore scales instead of medals. My role was to be cowed and terrified, and to grope around my guts for some kind of grace under pressure. Strike the last one. I got the first two down, though. I knew he wasn’t like this outside of the room. Probably. But for me and everyone else: what I was in the classroom is what I’m like outside it, only distilled. Ever done anything you’re ashamed of? Something rotten you surprised yourself