Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts to Snickerdoodles by Erin McKenna, Tara Donne Page B
Authors: Erin McKenna, Tara Donne
Tags: Non-Fiction, Health
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one nearby, stop in and find most of the ingredients each recipe calls for.
www.wholefoods.com
ACKNOWLEDGMENTS
Cue the tears! This is the incredibly inadequate space where I get to thank everyone for being wonderful and lovely and for helping to make this book and my life all that it has become. I do really believe this is the most important part of any book I will ever write, and that no matter what amount of gratitude I manage to convey here it will never be enough. You all mean so, so much to me. Thank you, thank you, thank you, truly.
MY BROTHERS, Bill, Frankie, Danny, and Patrick, who lost out by a rather large margin to my sisters for the dedication in this book (kidding, guys; it wasn’t that easy a contest!), but for each of whom I am eternally thankful every day. I am extremely lucky and forever grateful to have you all in my corner at every step…
MOM AND DAD, for their sound advice and for always lending unwavering encouragement…
ELIZABETH McKENNA, for absolutely everything…
BRIDGET McKENNA, for always volunteering to assist in times of crisis and for allowing me to include her beautiful face in these pages…
OLIVER FENDLEY, for making me laugh and raising my spirits at all times and for being gorgeous…
FRANK McKENNA, because the way you live your life inspires me daily.
IN GOD WE TRUST and SHANA TABOR, for designing BabyCakes NYC’s uniforms…
EMILY WOESTHOFF, for spearheading a cookbook Twitter account and managing all of my first cookbook’s e-mails so that everyone’s baking adventures went smoothly, and to Ryan Rosa for following her lead…
SABRINA WELLS, for bearing with me while I trashed the kitchen endlessly, tracked new ingredients all over the floor, and forgot to put them in their rightful place; and for coping when I was pulled away from the bakery to make this book happen…
THE NYC BAKERY GIRLS, for being a constant source of pride and joy and amusement and for helping make the shop the best place to be in the city on any given day…
THE LA BABYCAKES TEAM, for being wonderful and for carrying on the legacy of BabyCakes NYC so perfectly…
ALIZA FOGELSON, my editor, and PEGGY PAUL, her assistant, for keeping this book safely on the tracks and for entertaining all of my occasionally insane ideas…
CARLA GLASSER, my agent, for pushing me to write this manual, and her gracious assistant, JENNY ALPEREN, for taking care of all the minutiae…
HAMISH ROBERTSON, for being the graphic-design genius behind BabyCakes and for sticking with us since the beginning…
JENNY JEMISON and FS77.COM, for creating the bakery’s logo and also for the BabyCakes NYC Piece of Cake slices so everyone knows what they’re getting into…
RACHEL FERIOZZI, ANSARYS ANDINO, and ALEKSANDR BARSETEIN, for the invaluable feedback on the recipes in this book…
KATHLEEN HACKETT, for expertly testing all my recipes and giving absolutely critical feedback…
TARA DONNE, my photographer, for doing yet another excellent job capturing the spirit of BabyCakes NYC…
KYLE ACEBO, for being the toughest, sweetest photo assistant, and for having such good hair…
SARAH BISHOP, for whirling the hairdos in this book into pure magic…
TASHA BROWN, for keeping our always-melting makeup in check…
ANGEL TERRAZAS, for helping to prop-style it all…
KATHY NASH, for all she did on our photo shoots—from props to overall fun and motivation…
To all my NIECES and NEPHEWS, for gobbling BabyCakes down since before I opened this shop…
MR. FARES, my high-school English teacher, who once said, “Make me famous, Erin!” I’m trying, Mr. Fares…
EMILY AND ZOOEY DESCHANEL, for single-handedly spreading the BabyCakes NYC word throughout Los Angeles and beyond…
LENORE WELBY, for finding a spot for me on the
Martha Stewart Show,
and Martha herself for her invaluable whispered advice at each commercial break…
CARRIE BACHMAN, for continuing to support the BabyCakes cookbooks well beyond her call of
www.wholefoods.com
ACKNOWLEDGMENTS
Cue the tears! This is the incredibly inadequate space where I get to thank everyone for being wonderful and lovely and for helping to make this book and my life all that it has become. I do really believe this is the most important part of any book I will ever write, and that no matter what amount of gratitude I manage to convey here it will never be enough. You all mean so, so much to me. Thank you, thank you, thank you, truly.
MY BROTHERS, Bill, Frankie, Danny, and Patrick, who lost out by a rather large margin to my sisters for the dedication in this book (kidding, guys; it wasn’t that easy a contest!), but for each of whom I am eternally thankful every day. I am extremely lucky and forever grateful to have you all in my corner at every step…
MOM AND DAD, for their sound advice and for always lending unwavering encouragement…
ELIZABETH McKENNA, for absolutely everything…
BRIDGET McKENNA, for always volunteering to assist in times of crisis and for allowing me to include her beautiful face in these pages…
OLIVER FENDLEY, for making me laugh and raising my spirits at all times and for being gorgeous…
FRANK McKENNA, because the way you live your life inspires me daily.
IN GOD WE TRUST and SHANA TABOR, for designing BabyCakes NYC’s uniforms…
EMILY WOESTHOFF, for spearheading a cookbook Twitter account and managing all of my first cookbook’s e-mails so that everyone’s baking adventures went smoothly, and to Ryan Rosa for following her lead…
SABRINA WELLS, for bearing with me while I trashed the kitchen endlessly, tracked new ingredients all over the floor, and forgot to put them in their rightful place; and for coping when I was pulled away from the bakery to make this book happen…
THE NYC BAKERY GIRLS, for being a constant source of pride and joy and amusement and for helping make the shop the best place to be in the city on any given day…
THE LA BABYCAKES TEAM, for being wonderful and for carrying on the legacy of BabyCakes NYC so perfectly…
ALIZA FOGELSON, my editor, and PEGGY PAUL, her assistant, for keeping this book safely on the tracks and for entertaining all of my occasionally insane ideas…
CARLA GLASSER, my agent, for pushing me to write this manual, and her gracious assistant, JENNY ALPEREN, for taking care of all the minutiae…
HAMISH ROBERTSON, for being the graphic-design genius behind BabyCakes and for sticking with us since the beginning…
JENNY JEMISON and FS77.COM, for creating the bakery’s logo and also for the BabyCakes NYC Piece of Cake slices so everyone knows what they’re getting into…
RACHEL FERIOZZI, ANSARYS ANDINO, and ALEKSANDR BARSETEIN, for the invaluable feedback on the recipes in this book…
KATHLEEN HACKETT, for expertly testing all my recipes and giving absolutely critical feedback…
TARA DONNE, my photographer, for doing yet another excellent job capturing the spirit of BabyCakes NYC…
KYLE ACEBO, for being the toughest, sweetest photo assistant, and for having such good hair…
SARAH BISHOP, for whirling the hairdos in this book into pure magic…
TASHA BROWN, for keeping our always-melting makeup in check…
ANGEL TERRAZAS, for helping to prop-style it all…
KATHY NASH, for all she did on our photo shoots—from props to overall fun and motivation…
To all my NIECES and NEPHEWS, for gobbling BabyCakes down since before I opened this shop…
MR. FARES, my high-school English teacher, who once said, “Make me famous, Erin!” I’m trying, Mr. Fares…
EMILY AND ZOOEY DESCHANEL, for single-handedly spreading the BabyCakes NYC word throughout Los Angeles and beyond…
LENORE WELBY, for finding a spot for me on the
Martha Stewart Show,
and Martha herself for her invaluable whispered advice at each commercial break…
CARRIE BACHMAN, for continuing to support the BabyCakes cookbooks well beyond her call of
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