101 Slow-Cooker Recipes by Gooseberry Patch Page A
Authors: Gooseberry Patch
Tags: Slow-cooker, stews, tailgating, soups, Appetizers, potlucks, home-style, comfort food, get-togethers
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melted, stirring every 15 minutes. Continue cooking, covered, on low setting for 2 to 4 hours. Makes 10 to 12 servings.
French Dip Sandwiches
Debbie DeValk
Springfield, TN
Serve the savory broth from the slow cooker in small cups for dipping.
3-lb. beef chuck roast, trimmed
2 c. water
1/2 c. soy sauce
1 t. dried rosemary
1 t. dried thyme
1 t. garlic powder
1 bay leaf
3 to 4 whole peppercorns
8 French rolls, split
Place roast in a slow cooker; add remaining ingredients except rolls. Cover and cook on high for 5 to 6 hours. Remove roast from broth; shred with 2 forks and keep warm. Discard bay leaf; serve beef on rolls. Makes 6 to 8 sandwiches.
Cajun Spiced Pecans
Kerry Mayer
Dunham Springs, LA
Fill small ribbon-tied bags with these delightful nuts to send home with guests...they’ll love it!
16-oz. pkg. pecan halves
1/4 c. butter, melted
1 T. chili powder
1 t. dried basil
1 t. dried oregano
1 t. dried thyme
1 t. salt
1/2 t. onion powder
1/4 t. garlic powder
1/4 t. cayenne pepper
Combine all ingredients in a slow cooker. Cover and cook on high setting for 15 minutes. Turn to low setting and cook, uncovered, for 2 hours, stirring occasionally. Transfer nuts to a baking sheet; cool completely. Store in an airtight container. Makes 12 to 16 servings.
Aunt B’s Sloppy Joes
Bryna Dunlap
Muskogee, OK
For a quick & easy meal, ladle leftovers over cooked rotini pasta.
3 lbs. ground turkey
1 c. onion, chopped
1 c. green pepper, chopped
2 cloves garlic, chopped
1-1/2 c. catsup
1/2 c. water
1/4 c. mustard
1/4 c. cider vinegar
1/4 c. Worcestershire sauce
1 T. chili powder
10 whole-wheat hamburger buns, split
In a skillet over medium heat, cook ground turkey, onion, pepper and garlic until browned and tender; drain. Combine in a slow cooker with remaining ingredients except buns. Cover and cook on low setting for 6 to 8 hours, or on high setting for 3 to 4 hours. Spoon onto buns. Makes 10 sandwiches.
Creamy Hot Corn Dip
Tanya Miller
Millersburg, OH
My husband calls this dip “man food!” The last time I made this dip, people were eating it by the spoonful!
2 8-oz. pkgs. cream cheese, softened
2 15-1/4 oz. cans corn, drained
1/2 c. butter
2 jalapeño peppers, diced
tortilla chips
Combine all ingredients except tortilla chips in a slow cooker. Cover and cook on high setting for 30 minutes; stir until smooth. Reduce setting to low to keep warm. The longer it cooks, the spicier it will get. Serve with tortilla chips. Makes 15 servings.
Pepperoncini Italian Beef Roast
Vickie
These sandwiches are zesty and oh-so easy to fix!
4-lb. beef chuck roast
8-oz. jar pepperoncini peppers, drained and juice reserved
1 onion, sliced
2 1-oz. pkgs. au jus mix
8 to 10 hoagie rolls, split
Place roast in a slow cooker; pour reserved pepper juice over top. Cover and cook on low setting for 6 to 8 hours, until very tender. Remove roast and shred with 2 forks; stir back into juice in slow cooker. Add peppers and onion. Blend au jus mix with a little of the juice from slow cooker until dissolved. Pour over meat; add water if needed to cover roast. Cover and cook for an additional hour. Serve beef spooned onto rolls. Makes 8 to 10 sandwiches.
Honeyed Fruit Juice
Brenda Smith
Gooseberry Patch
Coming in from ice skating, we were chilled to the bone. Luckily Mom had this wonderful juice blend warming in the slow cooker!
64-oz. bottle cranberry-apple juice cocktail
2 c. apple juice
1 c. pomegranate juice
1/2 c. orange juice
2/3 c. honey
3 4-inch cinnamon sticks
10 whole cloves
2 T. orange zest
Combine juices and honey in a slow cooker. Wrap cinnamon sticks and cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to slow cooker along with zest. Cover and cook on low setting for one to 2 hours. Discard spice bag before serving. Makes 3 quarts.
Midwest Chicken Sandwich
Linda Ketcham
Columbus, OH
This is so quick & easy to
French Dip Sandwiches
Debbie DeValk
Springfield, TN
Serve the savory broth from the slow cooker in small cups for dipping.
3-lb. beef chuck roast, trimmed
2 c. water
1/2 c. soy sauce
1 t. dried rosemary
1 t. dried thyme
1 t. garlic powder
1 bay leaf
3 to 4 whole peppercorns
8 French rolls, split
Place roast in a slow cooker; add remaining ingredients except rolls. Cover and cook on high for 5 to 6 hours. Remove roast from broth; shred with 2 forks and keep warm. Discard bay leaf; serve beef on rolls. Makes 6 to 8 sandwiches.
Cajun Spiced Pecans
Kerry Mayer
Dunham Springs, LA
Fill small ribbon-tied bags with these delightful nuts to send home with guests...they’ll love it!
16-oz. pkg. pecan halves
1/4 c. butter, melted
1 T. chili powder
1 t. dried basil
1 t. dried oregano
1 t. dried thyme
1 t. salt
1/2 t. onion powder
1/4 t. garlic powder
1/4 t. cayenne pepper
Combine all ingredients in a slow cooker. Cover and cook on high setting for 15 minutes. Turn to low setting and cook, uncovered, for 2 hours, stirring occasionally. Transfer nuts to a baking sheet; cool completely. Store in an airtight container. Makes 12 to 16 servings.
Aunt B’s Sloppy Joes
Bryna Dunlap
Muskogee, OK
For a quick & easy meal, ladle leftovers over cooked rotini pasta.
3 lbs. ground turkey
1 c. onion, chopped
1 c. green pepper, chopped
2 cloves garlic, chopped
1-1/2 c. catsup
1/2 c. water
1/4 c. mustard
1/4 c. cider vinegar
1/4 c. Worcestershire sauce
1 T. chili powder
10 whole-wheat hamburger buns, split
In a skillet over medium heat, cook ground turkey, onion, pepper and garlic until browned and tender; drain. Combine in a slow cooker with remaining ingredients except buns. Cover and cook on low setting for 6 to 8 hours, or on high setting for 3 to 4 hours. Spoon onto buns. Makes 10 sandwiches.
Creamy Hot Corn Dip
Tanya Miller
Millersburg, OH
My husband calls this dip “man food!” The last time I made this dip, people were eating it by the spoonful!
2 8-oz. pkgs. cream cheese, softened
2 15-1/4 oz. cans corn, drained
1/2 c. butter
2 jalapeño peppers, diced
tortilla chips
Combine all ingredients except tortilla chips in a slow cooker. Cover and cook on high setting for 30 minutes; stir until smooth. Reduce setting to low to keep warm. The longer it cooks, the spicier it will get. Serve with tortilla chips. Makes 15 servings.
Pepperoncini Italian Beef Roast
Vickie
These sandwiches are zesty and oh-so easy to fix!
4-lb. beef chuck roast
8-oz. jar pepperoncini peppers, drained and juice reserved
1 onion, sliced
2 1-oz. pkgs. au jus mix
8 to 10 hoagie rolls, split
Place roast in a slow cooker; pour reserved pepper juice over top. Cover and cook on low setting for 6 to 8 hours, until very tender. Remove roast and shred with 2 forks; stir back into juice in slow cooker. Add peppers and onion. Blend au jus mix with a little of the juice from slow cooker until dissolved. Pour over meat; add water if needed to cover roast. Cover and cook for an additional hour. Serve beef spooned onto rolls. Makes 8 to 10 sandwiches.
Honeyed Fruit Juice
Brenda Smith
Gooseberry Patch
Coming in from ice skating, we were chilled to the bone. Luckily Mom had this wonderful juice blend warming in the slow cooker!
64-oz. bottle cranberry-apple juice cocktail
2 c. apple juice
1 c. pomegranate juice
1/2 c. orange juice
2/3 c. honey
3 4-inch cinnamon sticks
10 whole cloves
2 T. orange zest
Combine juices and honey in a slow cooker. Wrap cinnamon sticks and cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to slow cooker along with zest. Cover and cook on low setting for one to 2 hours. Discard spice bag before serving. Makes 3 quarts.
Midwest Chicken Sandwich
Linda Ketcham
Columbus, OH
This is so quick & easy to
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